surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
Well yall got me to try the revrse sear method mentioned here. I just followed Larry's instructions. Indirect heat until center of meat is 100 degrees. Then grill until center of meat is 125 degrees. Then rest for 15 minutes.. Worked out perfect. Tastes and looks much better than the traditional method I use to grill steaks. Hats off to Finney & Larry.. thank yall for sharing that technique...
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