First Tri Tip

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Cappy WTF ya doin wit the torch??? Do ya got a grill? to finish on?
 
just a blurry pic with the sunlight hitting it...no torch.

I might finish on the gasser to get it hotter. Takes too long
to crank up the heat on the wsm.
 
Captain Morgan said:
just a blurry pic with the sunlight hitting it...no torch.

I might finish on the gasser to get it hotter. Takes too long
to crank up the heat on the wsm.

Take it to 100* on the WSM the sear it on the gasser!!!

Skeered about the "Mushy" factor on the "Pre Marinated" tri tip. :oops:
 
I screwed up, which as you know is not uncommon, and let it get to
115, so I just left it on till 127. No sear. Pics coming.
 
Looks great Cappy. Mines been marinating since this morning. Will be putting it on the Primo Oval soon!
 
first of all, that was the saltiest piece of meat I ever ate. Never had a slice of country ham that salty. No idea what that seasoning was, but I'll never buy another one.

Second, that papaya stuff works. The outside was mushy, not in a real bad way, but you can tell by the pics the outside pieces were falling apart.

Third, I thought it was more tender than sirloin, and would love to have a shot at just a plain hunk o meat, no seasoning added. Couldn't tell about the flavor because of the salt. I'll try again.

But not with those people that packed it in that crap.
 
Too bad you didn't get a chance to give it a fair test. I've never purchased a pre-marinated chunk of meat that I cared for. Tri tips are good. Just get a plain one and season with salt, pepper, and granulated garlic.
 
It did look great Mr. Cap. But what Mr. Griff said.
Get a plain one (iffn you cain). Much mo' betta' ;)
By the way Griff........awesome avatar :LOL:
 
Puff said:
:LOL: I think it's like a kids playing/ bear crossing sign :shock:

Exactly. I saw this sign last month when I was visiting brother-in-law in King Cove, Alaska. Just had to take a pic.
 

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