A month is way to long!

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
I haven't had time to do any Q 'in for about a month due to work and other priorities. But that all ends today!
3 racks of spares rubbed with Uncle Al's Wicked Good & WRO.
Cooked over Rancher & hickory. Spritzed with a little peach mango juice.
Sauced with SBR'S & honey.
Last of the great weather here it seems. But if it is I'll take it
:D



Sauced :D
 
You really are a magic dragon!!!! Awesome Ribs man!!! [smilie=a_goodjob.gif]
 
Pics aren't the best :oops:
I made this "summertime" dinner for my FIL. He's been in the hospital the whole summer. He arrived home the day before summer ended .
I told him I would give him a great summertime meal and that's what I did! :D
My "famous" beans(as far as the family thinks ;) ) some KFC slaw(Thanks Diva for the recipe ;) ) & my first ever try at 'tater salad :oops: (never made it before.....again :oops: ) it was a dill & redskin concoction.
Bob(FIL) liked it and ate 2 plates :D
I'm just glad he was here to enjoy it :D
 
That's what I thought! My Grandma used to make a strawberry pie similar to Big Boys pie. The one I made kinda' fell apart when cut :oops:
I used Marzzetti's strawberry glaze, but it didn't work out :(
Still real tasty though.
 
Glad the FIL got to come home - even if it was all summer..there'll be other summers to come.

That is a GREAT looking meal - Specially that Pie... mmmmmmm
 
I always keep a little in the freezer to tie me over between cooks.

Man do those ribs look good. I bet the pies don't freeze so well so you'd better make sure that gets eaten up, but it's probably all gone by now anyway.

Yummie!

-Chiles
 
Back
Top Bottom