SLAW! I love it!

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

bknox

Head Chef
Joined
Jul 5, 2005
Messages
2,121
Location
Cicero, IL, but my heart is in Virginia where my f
I know there are more than several people in this forum that eat slaw. Personally I love it and make many many different types and sometimes a couple 4 times a week. Below is my Mom's slaw recipe.

Slaw Dressing

1 egg
2 Tablespoons Sugar
2 Tablespoons Cider Vinegar
1 Tablespoon Water
Couple shakes of salt
1/2 cup Mayonaise

Place egg, sugar, cider vinegar, water and salt in a sauce pan and stir/whisk constantly over medium heat. It will take on a creamy consistancy. Remove and let cool and stir in 1/2 cup Mayonaise.

The Slaw:
Slaw is never the same with me. I have tried many different ingredients but below is a favorite. I cut the cabbage in really thin slices and them into tiny pieces. Grating it is just as good.

1/4 head purple cabbage
1/4 head green cabbage
1/4 cup golden raisins
1/4 cup slivered almonds - Toasted is excellent but not necessary
1 Tablespoon Chopped onion

Chop or grate cabbage, toss in all other ingredients and toss with slaw dressing.

Enjoy!
 
one of my favorite slaw recipes is almost identical except we use sunflower seeds instead f the almonds
 
Back
Top Bottom