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Corporate Administration |
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ARE YOU JUST LOOKING??
Please read inside... |
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Wed Aug 31, 2005 2:52 pm |
General |
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General Barbecue
Meat preparation, cooking, and final/serving suggestions. Moderator: The Pit Police |
4297 |
71500 |
Tue Feb 09, 2010 12:15 am |
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Grilling
Talk about grills, gear, cooking techniques and whatever else the grill does! Moderator: The Pit Police |
1788 |
24824 |
Mon Feb 08, 2010 8:19 pm |
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The Sausage Factory
Talk about all things sausage in this section. Moderator: The Pit Police |
256 |
3620 |
Tue Jan 26, 2010 6:48 pm |
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BBQ Pit Mods
Let us know what you have done to make your smoker better!! Moderator: The Pit Police |
327 |
3963 |
Sun Feb 07, 2010 9:06 pm |
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BBQ Competitions, Road Trips and Events
Going beyond your backyard to Q? Let us know where it's goin' down!! Moderator: The Pit Police |
1114 |
14849 |
Tue Feb 09, 2010 5:39 am |
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BBQ Central Internet Radio Show (Listener Feedback)
As heard on LA Talk Radio - Give your thoughts about the show! |
88 |
485 |
Tue Feb 09, 2010 5:49 am |
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BBQ Central Radio Network
Barbecue & Grilling talk 24/7...tune in and get your "Q" fix now!! |
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1 |
Sun Jan 03, 2010 7:35 pm |
Recipes |
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Pork Recipes
Got a porky idea? List it in here! Moderator: The Pit Police |
97 |
514 |
Fri Dec 04, 2009 2:59 pm |
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Meat/Beef Recipes
Meatloaf, Roasts, steaks and other beef or meat recipes. Moderator: The Pit Police |
115 |
545 |
Mon Jan 25, 2010 11:07 pm |
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Poultry Recipes
Chicken, turkey or other game! Moderator: The Pit Police |
100 |
452 |
Sat Jan 09, 2010 10:50 am |
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Seafood Recipes
Fish, Crustacea, Scallops, etc. Moderator: The Pit Police |
105 |
340 |
Wed Jan 13, 2010 1:29 pm |
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BBQ Sauces, Sops, Dry Rubs and Brines
Whatcha put on ya Q??? Moderator: The Pit Police |
142 |
716 |
Sun Nov 08, 2009 4:11 pm |
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Leftovers/Other
What do you make with your leftover Q? Moderator: The Pit Police |
33 |
175 |
Sun Oct 04, 2009 5:44 pm |
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Appetizers, Sides and Desserts
Whatcha eat with ya Q? Moderator: The Pit Police |
395 |
1380 |
Wed Jan 13, 2010 1:42 pm |
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Sausage & Cured Meat Recipes
Post your recipes for sausage and other cured meats in here. Moderator: The Pit Police |
125 |
421 |
Sat Nov 21, 2009 2:12 pm |
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Deep Frying
Let's talk about some deep fried stuff...grease tastes GOOD!! Moderator: The Pit Police |
64 |
607 |
Tue Nov 17, 2009 4:00 pm |
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In total there are 5 users online :: 3 registered, 0 hidden and 2 guests (based on users active over the past 5 minutes) Most users ever online was 209 on Mon Jul 16, 2007 10:40 am Registered users: Google [Bot], Greg Rempe, MSN [Bot] |
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Total posts 244120 | Total topics 18652 | Total members 1860 | Our newest member OutdoorCook |
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