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Old 05-01-2005, 08:13 PM   #1
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Yummy Ribs

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Old 05-01-2005, 08:28 PM   #2
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Fine looking bones there sir. Did you eat'em dry or with sauce?
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Old 05-01-2005, 08:30 PM   #3
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Quote:
Originally Posted by Bruce B
Fine looking bones there sir. Did you eat'em dry or with sauce?
Dry, Bruce. I personally prefer sauce, the family will not allow me to sauce the ribs. So I'll put whatever BBQ sauce we have on mine. Tonight it was Southern Comfort Creole BBQ Sauce, very yummy.
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Old 05-01-2005, 08:42 PM   #4
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2 extra points for the black grates. I hate those pics where the dude cleans the WSM before he takes the pics.

Mine are almost ready for upload....You'll see. LOL

Nice looking stuff there Larry, what did you dust them with when they came off (IMG_0561.JPG) ? Turbo?
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Old 05-01-2005, 08:47 PM   #5
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Damn brother... One day I'm eating ar your house. =P~
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Old 05-01-2005, 08:51 PM   #6
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Quote:
Originally Posted by ScottyDaQ
2 extra points for the black grates. I hate those pics where the dude cleans the WSM before he takes the pics.
Hey now ....

maybe his grates are black, but did you see you the rib racks? Larry, by hand or an electric buffer?

As usual Larry, great looking stuff!
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Old 05-01-2005, 09:12 PM   #7
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Originally Posted by Shawn White
Quote:
Originally Posted by ScottyDaQ
2 extra points for the black grates. I hate those pics where the dude cleans the WSM before he takes the pics.
Hey now ....

maybe his grates are black, but did you see you the rib racks? Larry, by hand or an electric buffer?

As usual Larry, great looking stuff!
Hmmm... <raises one eyebrow> :wwnn:
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Old 05-02-2005, 07:18 AM   #8
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Quote:
Originally Posted by ScottyDaQ
Nice looking stuff there Larry, what did you dust them with when they came off (IMG_0561.JPG) ? Turbo?
I dusted the ribs with brown sugar prior to foiling.

Quote:
Originally Posted by Chris Finney
Damn brother... One day I'm eating ar your house. =P~
As always Finney, you have an open invitation! Just bring some Scotts!

Quote:
Originally Posted by Shawn White
Quote:
Originally Posted by ScottyDaQ
2 extra points for the black grates. I hate those pics where the dude cleans the WSM before he takes the pics.
Hey now ....

maybe his grates are black, but did you see you the rib racks? Larry, by hand or an electric buffer?

As usual Larry, great looking stuff!
Thanks Shawn! I just cleaned the rib rack with soap and water.

Quote:
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Larry... GOOD LOOKIN dinner right there... I wish the dinner I had tonight compared to that. (but it didn't) I can't wait until I am posting pics of BBQ...it will be soon though. Was that rib rack a Weber? And we're they BB or spare ribs?
It was a Weber RR and they were spare ribs.
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Old 05-02-2005, 12:22 PM   #9
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Jeff, why would you wash your rib racks in the dishwasher and not your cooking grates?
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Old 05-02-2005, 12:27 PM   #10
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Quote:
Originally Posted by Chris Finney
Jeff, why would you wash your rib racks in the dishwasher and not your cooking grates?
Why would you was either in your dishwasher?? Throw them on the gasser for 15 minutes on high, scrape off excess with brush and spray with pam.
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Old 05-02-2005, 12:29 PM   #11
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Gasser!!! :ack: :ack: :ack:
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Old 05-02-2005, 12:29 PM   #12
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I wash most of my grates in the dishwasher from time to time. Wish I could get my turkey pot in there.
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Old 05-02-2005, 12:34 PM   #13
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Originally Posted by Captain Morgan
I wash most of my grates in the dishwasher from time to time. Wish I could get my turkey pot in there.
Take your weed burner to it.
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Old 05-02-2005, 05:02 PM   #14
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[quote=TexLaw]
Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by "Chris Finney":37hws9s4
Jeff, why would you wash your rib racks in the dishwasher and not your cooking grates?
Why would you was either in your dishwasher?? Throw them on the gasser for 15 minutes on high, scrape off excess with brush and spray with pam.
So, they're almost good for something, eh? :-$


TL[/quote:37hws9s4]

The gasser cleans my grates and lights my coal. So it's good for two things!
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Old 05-02-2005, 05:05 PM   #15
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Larry, with ribs like that, why would you want some of my eggplant parmigiana? Are there any houses for sale in your neighborhood?
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Old 05-02-2005, 05:17 PM   #16
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Larry, with ribs like that, why would you want some of my eggplant parmigiana? Are there any houses for sale in your neighborhood?
There was, but it just sold to some people with the last name of Finney.
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Old 05-02-2005, 05:26 PM   #17
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Wow...it's gonna suck being you!
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Old 05-02-2005, 05:27 PM   #18
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Wow...it's gonna suck being you!
Finney's good people, no matter what people say about him! I'd be happy if he were my neighbor!
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Old 05-02-2005, 05:29 PM   #19
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Yeah I know, just busting um a little!
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Old 05-02-2005, 05:38 PM   #20
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Great looking ribs, Larry!! :biggrin:
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