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Old 11-28-2008, 01:40 PM   #11
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btw, thanks for your help Wed. night....I ended up frying and
everything was fine.
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Old 11-28-2008, 04:43 PM   #12
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Looks great Scotty!
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Old 11-28-2008, 06:10 PM   #13
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Quote:
Originally Posted by Captain Morgan
btw, thanks for your help Wed. night....I ended up frying and
everything was fine.



Thanks everyone. I forgot to mention that I also put some fresh oranges, apples, onion, rosemary, thyme, & sage in the cavity when it went on the WSM..rubbed the skin with EVOO, sprinkled with kosher salt and cracked black pepper.
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Old 11-29-2008, 10:14 AM   #14
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Great job Scotty.
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Old 11-29-2008, 01:47 PM   #15
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Old 11-29-2008, 06:12 PM   #16
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It just wouldn't be the holidays without the leg lamp.
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Old 11-29-2008, 07:17 PM   #17
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Looks great!
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Old 11-29-2008, 10:46 PM   #18
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Scotty,
Glad you went against conventional wisdom and all them websites that advise against brining an injected bird. Bird looks great.
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Old 12-01-2008, 10:37 AM   #19
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Quote:
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It just wouldn't be the holidays without the leg lamp.
It's Italian...Fra-gile

Great job Scotty...as usual!
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