big dude
Sous Chef
My wife's out of town with the camera, so no pictures available. The other day on the Food Networks "Down Home With the Neely's", they oven baked a BBQ Turkey Meatloaf. I tried it today on the smoker. Smoked at 250 to 175 internal using cherry chips for flavor - took about 3 hours. It turned out moist and flavorable - needed higher temp for better crust. The sauce I used was too sweet for my taste, but my mother-in-law loved it - always a good person to please. It's a good lower fat option to beef. Best part is meatloaf sandwiches tomorrow. BD
