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Old 11-25-2009, 02:50 PM   #11
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Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
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My BBQ lesson for the day "Santa Maria style barbecue" ... Thank you Greg, now I can say I learned something today. What did we do before Google

Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
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Old 11-25-2009, 07:24 PM   #12
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Originally Posted by Keith F
How funny, that is one of the "Santa Maria" style houses. I went there a couple weeks ago. There was a long line and everything. In TX and TN a long line means good Q. Well here in SoCal not so much. The Q was "Grilled" on there very large (out in the open, on display, grill). Not the low and slow that I fell in love with on a trip to Alabama 2 summers ago.
Yep, that's the place. I watched them pull partially "barbecued" ribs out of a Coleman chest cooler and grill them for about five minutes before serving them. Oh, and they pulled my hotlink out of the store package and grilled it for a solid three minutes in front of me.

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