Yet Another Corned Beef Brisket - BBQ Central

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Old 03-16-2011, 07:59 PM   #1
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Yet Another Corned Beef Brisket

At $1.99 a pound I couldn't pass it by so I bought 4 of the corned beef briskets. I was happy with the corned beef I did last week so I didn't change anything this week.

I started early this morning with four 3.5 lb. briskets.



Soaked them for two hours changing the water every 30 minutes.



Put them on the WSM at about noon.



At 4 PM they were at 170° and at 5 PM I wrapped them for an hour.



At 6 PM they were at 195° and felt like butter so I pulled them. And opened up all the vents, took the water pan out and got the WSM up to about 325°.
I also opened up one of my seasonal favorites "Great Lakes Brewing, Conway's Irish Ale."



Back on for about 30 minutes using the mustard glaze Nick suggested to me. I glazed and turned about every 10 minutes.



No plated pictures because these four are getting Food Savered and into the freezer tomorrow.
Sorry to bore you with a similar post but it went so well I wanted to share. Happy St. Patrick's Day and thanks for looking.
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Old 03-16-2011, 08:06 PM   #2
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Re: Yet Another Corned Beef Brisket

I'll be doing two of those on Friday! They look way too good!
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Old 03-16-2011, 08:29 PM   #3
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Re: Yet Another Corned Beef Brisket

Buzz you're the corned beef king. Those look fantastic. That's a lot of meat to put in the freezer. I think you should slice up one just so we can drool a bit.
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Old 03-17-2011, 01:35 PM   #4
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Re: Yet Another Corned Beef Brisket

Looks mighty yummy. Just the ticket for St. Paddy's day.
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Old 03-17-2011, 01:40 PM   #5
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Re: Yet Another Corned Beef Brisket

Those look "FREAKIN AWESOME" Dude!
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Old 03-17-2011, 02:29 PM   #6
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Re: Yet Another Corned Beef Brisket

I didn't see the glaze recipe... Care to share, or point me in the right direction? Thanks!
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Old 03-17-2011, 02:54 PM   #7
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Re: Yet Another Corned Beef Brisket

Quote:
Originally Posted by AndyW
I didn't see the glaze recipe... Care to share, or point me in the right direction? Thanks!
Nick Prochilo's Honey Mustard Glaze ®

1 Cup Honey
1/3 Cup Butter
3 TBS Dark Corn Syrup
3/4 tsp Dry Mustard
2 TBS Orange Juice
1/4 Cup Whole Garlic Cloves
Combine all ingredients in pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute.
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Old 03-17-2011, 04:57 PM   #8
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Re: Yet Another Corned Beef Brisket

Some FINE looking corned beef!!!! Corned beef here is .99/lb here but I'm having a hard time finding extras to stock up on.
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Old 03-17-2011, 06:35 PM   #9
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Re: Yet Another Corned Beef Brisket

Hey Nick thanks for the recipe. Bet that would be a nice finishing touch on there. You are such a smart young man to think of that one. You also have very nice bouncy bosoms.
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Old 03-17-2011, 08:12 PM   #10
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Re: Yet Another Corned Beef Brisket

Those sure do look purdy Buzz.
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