yesterdays fill up the pit

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

big dude

Sous Chef
Joined
Feb 26, 2008
Messages
617
Location
Greenback, Tn
There’s nothing like a Klose in the hands of a master BBQer - and maybe someday my pit will have one. As per usual for me, I try to do more than my capability allows, but I wanted to get all I could from a full day of cooking. Today was experiment day as I did split chickens, 2 beef chucks, a and a 2 no-foil butts for the first time, and used some of your suggestions for improving the brisket (still foiled it) – great brisket is my bbq mission. Also did a stuffed fatty, 2 pastramis, 10 slabs BB’s, a few bologna rounds, and a couple dozen ABT’s to snack on - kept the sucker humming all day. Also, used wood (oak and cherry) for heat rather than charcoal for the first time – after reading all the posts, I finally realize I have a stick burner – had a little trouble getting temps up after loading it up with meat but otherwise ran well. I really like learning from you guys and I also learned a few what not to do’s with today’s cook. Don’t have many finished product pics as the house was full of folks ready to eat. - but will say it was my best brisket yet.
A couple of butts
[/url]
The first round of meat ready to go
[url=http://allyoucanupload.webshots.com/v/2004611162775275142][img=http://aycu37.webshots.com/image/50076/2004611162775275142_th.jpg][/url]
A finished BB
[url=http://allyoucanupload.webshots.com/v/2004653268932660625][img=http://aycu12.webshots.com/image/51851/2004653268932660625_th.jpg][/url]
Wrapping some BB's for a friend to put in the freezer
[url=http://allyoucanupload.webshots.com/v/2004659808413569194][img=http://aycu27.webshots.com/image/49746/2004659808413569194_th.jpg][/url]
Sunday leftovers for lunch
[url=http://allyoucanupload.webshots.com/v/2003625541565235852][img=http://aycu39.webshots.com/image/48958/2003625541565235852_rs.jpg][/url]
 
Can't find nothin to nag about on that spread. Fine job!! Hope you got a lot of hongry folks around your house. Thats a lot of meat.

bigwheel
 
Back
Top Bottom