xperiment

[K Kruger]

A ham is a rear leg of a pig. A fresh ham is one that has not been smoked or cured, i.e., it's raw. If the shank end (the narrow end) is removed it's not actually 'whole' but they are often sold this way. If a whole ham is cut roughly in half crosswise, then one is often labeled 'fresh ham shank end' and the other 'fresh ham, butt end', or something similar.

 

[Puff1]

Thanks

Good luck Dog

 

[wittdog]

5 am and the ham is done..resting now and I might just have a sammie for breakfast

 

[wittdog]

I’ll be pulling it in a bit….had a sample tastes good…

 

[john pen]

I get out of work at 8...that'll be 2 1/2 hours..ought to be rested enough by then to be served with some eggs, homefries and toast !

I can bring the mixings for bloody mary's (as long as you have vodka, worschester, celery salt, s and p, hot sauce and a little horseradish)..

 

[Nick Prochilo]

Why not chow down on those double stuff oreo's while your waiting!

 

[wittdog]

John I was thinking english muffins Hollandaise sauce and an egg....and I have all the fixings for bloody marys

 

[Finney]

John I was thinking english muffins holliday(sp) sauce and an egg....and I have all the fixings for bloody marys

I took the (sp) as a cry for help....... Hollandaise

 

[wittdog]

Need to make some of Jacks sauce today

 

[Woodman1]

Try vaseline.........

 

[wittdog]

Try vaseline.........

[smilie=thefinger.gif] [smilie=a_goodjobson.gif]

 

[Uncle Bubba]

I'm going to cure the new pit with vaseline or maybe vagisil. [smilie=a_holyshit.gif]

 

[Puff1]

Looks good Dog.
Have a sammie for me