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Old 01-11-2007, 12:12 PM   #11
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Quote:
Originally Posted by wittdog
Quote:
Originally Posted by Finney
I cook every way mentioned already depending on my mood, the food, and desired results. I say unless you are using the lower rack, forget the pan all together.

"I love the sound of melted fat hitting embers in the morning." "It smells like...... BBQ."
doesn't that make clean up a pain?
Clean up?!?!?!? What is this clean up you speak of? "kidding"

It is a little more. But think of tha ash as cat litter. There's just some "clumps" in there. I wouldn't do it with a full chuck roll in there because there is just too much grease in those bad boys. Butts are fine though. You can tell by listening when the magic is happening.
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Old 01-11-2007, 12:19 PM   #12
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Sounds good...besides cleaning the pit is the mrs.job
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-11-2007, 12:23 PM   #13
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I've only used sand since getting the WSM last spring. It cooks great that way for me.
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Old 01-11-2007, 12:30 PM   #14
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I'm thinking sand in the pan....starting it a 2 this afternoon...checking it before work....and then letting it ride overnight...and it will be done tomarrow morning....or....starting it tomarrow morning...I'm guessing that this ham should take about 16hrs..the ham is 16lbs....
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-11-2007, 12:44 PM   #15
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Fresh ham? (I mean, not a cured ham)
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"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
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Old 01-11-2007, 01:14 PM   #16
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Yes Fresh...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-11-2007, 02:04 PM   #17
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Ham all rubbed up and ready to go…I tweaked my rub this time it should be interesting to see what happens with the tweaking….

The Gator Clip I was telling BTGG about


Went with sand in the pan…and away we go…..
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-11-2007, 02:16 PM   #18
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I thought so, but wanted to make sure. Sort of hard to find here except around Easter.
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"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

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Old 01-11-2007, 02:33 PM   #19
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got it for .99lb
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-11-2007, 03:41 PM   #20
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I'm confused by the whole ham thing.
What exactly makes it a "whole ham"?
In the pic it looks like a butt.
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