X-MAs cookin' - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-26-2007, 01:34 PM   #1
Pope O'Que
 
Smokey_Joe's Avatar


 
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
X-MAs cookin'

Did two pork fresh shoulders and a goose......later added
a pastrami

2 Shoulders and Goose



Goose went on later then the shoulders, so it was still hanging out
in cooker when pastrami went in



I have to get better at taking pics of plated food....The shoulders
and goose were cut served and eaten before I remembered the
camera again.
BUT... I remembered for the Pastrami!!!
It came out sum fine delicious!




I've smoke a few ducks and they always have come out great....
this goose came out AWFUL greasy.... don't know what happened
Taste was spot on delicious....but way too greasy for my liking
__________________

__________________
JFOA

The weather is here.... wish you were beautiful

Imagine my disappointment if i were here to make you happy
Smokey_Joe is offline   Reply With Quote
Old 12-26-2007, 01:38 PM   #2
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
that's a good looking sammie
__________________

__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 12-26-2007, 01:42 PM   #3
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
Oh man Joe. That all looks good.
__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 12-26-2007, 01:42 PM   #4
Pork Butt
 
Gomer's Avatar


 
Join Date: Jul 2007
Location: Seattle, WA
Posts: 187
Looks delicious wish that sandwich was my lunch today hehe
Gomer is offline   Reply With Quote
Old 12-26-2007, 01:52 PM   #5
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
The pastrami looks great. Sorry to hear the goose was so greasy.
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 12-26-2007, 02:29 PM   #6
Rag
BBQ Centralite
 
Rag's Avatar


 
Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,020
Was that a 'from scratch pastrommi'?
I am itching to try that.
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
Rag is offline   Reply With Quote
Old 12-26-2007, 03:05 PM   #7
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Some fine lookin' eats Joe
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 12-26-2007, 03:27 PM   #8
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Looks good on my end.

I doubt that the greasy goose had anything to do with anything you did.

Was it a wild goose ?
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 12-26-2007, 03:55 PM   #9
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Wow.. that looked scrumptuolicious!
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 12-26-2007, 10:19 PM   #10
Pope O'Que
 
Smokey_Joe's Avatar


 
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
Thanks to everyone for the compliments
That was my first Pastrami....and I have to say...it will NOT be my
last, and planning a cooker full very soon to stick in the freezer


Quote:
Originally Posted by Rag
Was that a 'from scratch pastrommi'?
I am itching to try that.

I cheated
I used a flat cut store bought corned beef, soaked it for about 6 hours
in water,garlic cloves and sugar, then rinsed it and then rubbed
and covered it with fresh cracked black pepper and some
"Crazy Mixed Up Pepper"
kept it on till it hit 165*


Quote:
Originally Posted by brian j
dang, whole shoulders... you don't see that often. looks great.
how long did they take to cook?


They took right about 7 hours... but think maybe it should have
been a little less...
I think the wind and 28 degree weather extended cook time a little
Good practice and knowledge for the upcoming "FROZEN FEW" cook


Quote:
Originally Posted by Cliff H.
Looks good on my end.

I doubt that the greasy goose had anything to do with anything you did.

Was it a wild goose ?


I wish... it probably wouldn't have been so fatty.... I think the time of
year and the fact it was store bought had it a tad heavy on fat %
__________________

__________________
JFOA

The weather is here.... wish you were beautiful

Imagine my disappointment if i were here to make you happy
Smokey_Joe is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:18 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.