Smokey_Joe
Head Chef
Did two pork fresh shoulders and a goose......later added
a pastrami
2 Shoulders and Goose
Goose went on later then the shoulders, so it was still hanging out
in cooker when pastrami went in
I have to get better at taking pics of plated food....The shoulders
and goose were cut served and eaten before I remembered the
camera again.
BUT... I remembered for the Pastrami!!!
It came out sum fine delicious!
I've smoke a few ducks and they always have come out great....
this goose came out AWFUL greasy.... don't know what happened
Taste was spot on delicious....but way too greasy for my liking
a pastrami
2 Shoulders and Goose
Goose went on later then the shoulders, so it was still hanging out
in cooker when pastrami went in
I have to get better at taking pics of plated food....The shoulders
and goose were cut served and eaten before I remembered the
camera again.
BUT... I remembered for the Pastrami!!!
It came out sum fine delicious!
I've smoke a few ducks and they always have come out great....
this goose came out AWFUL greasy.... don't know what happened
Taste was spot on delicious....but way too greasy for my liking