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Old 08-07-2008, 10:48 PM   #1
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WSM Stacker review video

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Old 08-08-2008, 08:20 AM   #2
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So how many of yall have this product? Greg has a link to the site. That man was good at explaining. I wouldn't have scraped the paint off the outside if I was him. It will rust all the way through in one summer down here... Do you know him Nick?
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Old 08-08-2008, 09:44 AM   #3
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I'd be tempted to simply save a little money and buy another WSM.
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Old 08-08-2008, 09:51 AM   #4
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Quote:
Originally Posted by surfinsapo
So how many of yall have this product? Greg has a link to the site. That man was good at explaining. I wouldn't have scraped the paint off the outside if I was him. It will rust all the way through in one summer down here... Do you know him Nick?
Nope, dont know him. Found the video while searching for bbq videos on youtube. I think he's the virtual weber bullet webmaster.
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Old 08-08-2008, 09:54 AM   #5
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Quote:
Originally Posted by monty3777
I'd be tempted to simply save a little money and buy another WSM.
I think I'm with you on that.
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Old 08-08-2008, 10:04 AM   #6
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Quote:
Originally Posted by Love2<º((((><
Quote:
Originally Posted by surfinsapo
So how many of yall have this product? Greg has a link to the site. That man was good at explaining. I wouldn't have scraped the paint off the outside if I was him. It will rust all the way through in one summer down here... Do you know him Nick?
Nope, dont know him. Found the video while searching for bbq videos on youtube. I think he's the virtual weber bullet webmaster.
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Old 08-08-2008, 10:07 AM   #7
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Quote:
Originally Posted by Stogie
Yeah, that's Chris from the WSM forum.
Stogie,

You're on your WSM like ugly on a Baldwin brother. Would you use this thing? I think that it would be very hard to access all the meat - like you rotate your ribs - with something like this. Taking all the components apart would = pain in the a$$.
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Old 08-08-2008, 08:02 PM   #8
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Whats your take on it Puff?
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