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Old 12-14-2007, 12:57 PM   #1
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WSM Reebs

Home with my lil' one today, she was not feeling too well....... so I decided to cook some ribs on the WSM. Haven't done any on it in over a year now. Rubbed down with Wolfe Rub Original and I'm gonna sauce them down with Ole Ray's Apple/Cinnamon BBQ Sauce curtosy of Rag, Thanks!!!

Then Sunday I'm gonna do a brisket and I'm leaning towards seasoning it with Kosher Salt, Fresh Black Pepper and Garlic Powder, just to keep it simple and to try something different.

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Old 12-14-2007, 01:10 PM   #2
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Lookin' good so far Larry, let us know what you think about that sauce.
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Old 12-14-2007, 01:55 PM   #3
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He'll like it...just got back from delivering 4 butts
and 2 pans of chicken bog for a company lunch...
tomorrow I gotta cook the prime rib and some
chickens...all this cooking and I don't get to eat it!
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Old 12-14-2007, 02:36 PM   #4
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Lookin good!
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Old 12-14-2007, 03:24 PM   #5
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Looks great Larry! How do you like that WSM?
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Old 12-14-2007, 03:59 PM   #6
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I'm using the newer of the two WSM's that I have and it came from Weber all bent and their replacements they sent were all bent..............but I gotta tell you, this one holds temps or better than the old one I have, I just shut the vents down sooner. Anyways, I just pulled the trimmings off and took the ribs out of the rack. It'll be time for saucing soon.

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Old 12-14-2007, 07:24 PM   #7
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Them look tasty Larry. Now you got me wanting to cook tomorrow.
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Old 12-14-2007, 11:30 PM   #8
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I hope she feels better and your ribs came out great!!!
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Old 12-15-2007, 04:58 AM   #9
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Ribs turned out great last night! Sides were broccoli salad and baked beans! Darn good dinner!

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Old 12-15-2007, 05:53 AM   #10
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Quote:
Originally Posted by Jim Babek
Those ribs look great. Really meaty too. Where did you get them? Excellent job.

Garlic, S & P are the way to go with the brisket. Thats what I used last weekend and it really let you taste the beef with just a nice compliment of flavor.
Got the ribs from BJ's, the two racks weighed 12 lbs together....

Yeah I've gotten to where I like just S&P and garlic on my steaks, so I'm gonna give it a go on the brisket.

Jim you gonna be down in Myrtle in April again this year? If so stop by and see the crew again, I'll give you one of Jims beers!
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