cleglue
Head Chef
I have used my new WSM once. I want to do a butt on Monday for relatives coming to town.
Has anyone ever left it unattended?
Since it keeps the temperature so well I thought I'd start it about 6AM get the meat on by 7AM and leave for work. I thought it would be done or close to done when I get home about 3:45PM. I probably could come back home about 11:30 to check on it.
Has anyone ever left it unattended?
Since it keeps the temperature so well I thought I'd start it about 6AM get the meat on by 7AM and leave for work. I thought it would be done or close to done when I get home about 3:45PM. I probably could come back home about 11:30 to check on it.