wsm in the cold - BBQ Central

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Old 01-09-2007, 12:22 PM   #1
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-40 Holy S*#t!!!
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Old 01-09-2007, 12:39 PM   #2
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You hear that Puff, He called you a bullet head.
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Old 01-09-2007, 12:50 PM   #3
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Thats some dedicated smokin.
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Old 01-09-2007, 12:52 PM   #4
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Quote:
Originally Posted by Cliff H.
You hear that Puff, He called you a bullet head.
Your next buddy
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Old 01-09-2007, 01:19 PM   #5
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3-dogs BBQ is from North Pole, Alaska. Here I was complaining that the high here today was only 63. LOL. Cant complain too much after seeing those pics
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Old 01-09-2007, 04:33 PM   #6
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I see that he made an extension cord so he could put the control box of his Stoker inside. At -40, I wouldn't go outside to check cooking temps, either. Then again, at -40 I wouldn't have gone outside to set up the WSM. To quote a high school buddy, that's so cold you'd have to run backwards to p!$$.

Or climb a tree to...
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Old 01-09-2007, 07:12 PM   #7
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But it is a dry cold
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Old 01-09-2007, 07:27 PM   #8
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Minus 40 flippin degrees?????????

At what temperature do flames freeze???

I'm surprized it even melted the snow on the deck, directly under it!
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Old 01-09-2007, 07:29 PM   #9
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I will never ever complain ever again that it is too cold to use my wsm.

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Old 01-09-2007, 07:34 PM   #10
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Looks like they needed a thermal blanket to keep it warm. The fire wasn't enough!
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