WSM double overnight - Page 2 - BBQ Central

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Old 06-16-2008, 09:32 AM   #11
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Nice looking cook.
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Old 06-16-2008, 10:47 AM   #12
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Looks super good. Nice shot of the price with discount too.
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Old 06-16-2008, 10:59 AM   #13
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Good looking eats there.
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Old 06-16-2008, 12:17 PM   #14
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They all looked nice and moist.
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Old 06-16-2008, 01:18 PM   #15
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Yea that chuck roast sure looks good. I think I might give that a try myself!
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Old 06-16-2008, 02:26 PM   #16
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Good looking grub..how big was the chuck and how long did it take ?
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Old 06-16-2008, 02:59 PM   #17
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Quote:
Originally Posted by john pen
Good looking grub..how big was the chuck and how long did it take ?
The chuck was 8.2 pounds and took about 15 hrs. It was amazingly moist.
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Old 06-16-2008, 03:37 PM   #18
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Fine lookin' eats Mr. Griff!
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Old 06-16-2008, 07:54 PM   #19
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Awsome color, great job!!
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Old 06-16-2008, 08:50 PM   #20
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Good looking Q there to be sure. Did you retire the egg?
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