WSM Columbus Day BBQ and Grilled Brisket Burgers - BBQ Central

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Old 10-14-2008, 11:58 AM   #1
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WSM Columbus Day BBQ and Grilled Brisket Burgers

I really love this WSM. Thanks for telling me to get one yall. This was from Columbus day 10-13-2008. It was a holiday and I was here doing yard work and BBQ-in. I really love brisket because we can munch on it all week long and make all kinds of stuff out of the left overs. I took a whole brisket and trimmed off the fat and extra meat "forgot the name of the cut" and grinded it up with my Kitchen aid meat grinder to make burger meat like JB always talks about. I put the dents in the patties too JB... Looked like meat bagels by the end. Grilled tham on my Infrared grill using a new piece of equipment I bought from a Brazilian company. I smoked the rest of the brisket with mesquite wood and rubbed it with mustard & Ralph's Greek Seasoning... Good stuff yall... Foiled the brisket after 6 hours or so and let it go another 2 hours. I unfoiled it and pushed on it and decided to give it another 45 minutes. It came out wonderful and very tastey. Perfect amount of juice, not too much fat when it cooled off..Now all I have to do is remove the TAR-creosote from my WSM contact points with out destroying it.. That stuff is better than JBWELD...


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WSM Beef Brisket Mesquite Smoked from TeamSurfinSapo on Vimeo.











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Old 10-14-2008, 01:06 PM   #2
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Quote:
Originally Posted by Chuck_050382
Looks good.

how were the brisket burgers?
Thanks. They were good, but kind of thick. I needed to cool the meat off before forming the patties.. I have a bunch left for this week to grill up.. Maybe make a meat loaf or something...
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Old 10-14-2008, 01:25 PM   #3
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Looks great SS.

Was the point big ?

Did you grind the whole point and all the fat you removed from the flat together ?

Trying to get an idea of what % beef to fat you were working with.
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Old 10-14-2008, 01:50 PM   #4
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Quote:
Originally Posted by Cliff H.
Looks great SS.

Was the point big ?

Did you grind the whole point and all the fat you removed from the flat together ?

Trying to get an idea of what % beef to fat you were working with.
I didn't grind all of it Cliff. And yes it was big. I'd say the meat was 80/20 % by the end. I should have videod that too...
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Old 10-14-2008, 02:12 PM   #5
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Quote:
Originally Posted by surfinsapo
I should have videod that too
At the rate you are going, you will be doing another one in a day or two.
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Old 10-17-2008, 12:08 AM   #6
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Cook looks like it went very well.
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Old 10-17-2008, 05:26 AM   #7
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Did you just drop in a laugh track on your video? LOL!!!
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Old 10-17-2008, 09:06 AM   #8
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The briskit looks great SS,

Next time on the burgers don't make doughnuts, just a slight indention.

SS are you ADD?
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Old 10-17-2008, 10:23 AM   #9
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Quote:
Originally Posted by Greg Rempe
Did you just drop in a laugh track on your video? LOL!!!
those were the neighbors.. No more food for them!!! j/k
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Old 10-19-2008, 03:24 PM   #10
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Mmm, good eats there.
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