WSM Columbus Day BBQ and Grilled Brisket Burgers - Page 2 - BBQ Central

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Old 10-19-2008, 03:46 PM   #11
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Hey Sapo..looking good. Ya know the only biotch I ever had on them brisket burgers is they dont tend to hold together too well while cooking themselves. Now nothing to the extent making them undesireable of course. Flavorwise they are outta this world good..just a bit pesky when it comes time to flip. I have been threatening to drop in an egg per pound just to make em bind up a little mo betta? Whutcha think? Hope that Greek seasoning in the pic is mo betta than Cavenders. As good as I can figger Cavenders is salt mixed with oregeano. I dont care for it at all. Now if I was a Greek sure I prob like it fine. Know whut I mean here?

bigwheel
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Old 10-19-2008, 09:09 PM   #12
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Quote:
Originally Posted by bigwheel
Hey Sapo..looking good. Ya know the only biotch I ever had on them brisket burgers is they dont tend to hold together too well while cooking themselves. Now nothing to the extent making them undesireable of course. Flavorwise they are outta this world good..just a bit pesky when it comes time to flip. I have been threatening to drop in an egg per pound just to make em bind up a little mo betta? Whutcha think? Hope that Greek seasoning in the pic is mo betta than Cavenders. As good as I can figger Cavenders is salt mixed with oregeano. I dont care for it at all. Now if I was a Greek sure I prob like it fine. Know whut I mean here?

bigwheel
I put some fat with the ground brisket and it made it hold together well. Ralphs Greek seasoning is a killer steak searing rub too. Do you want a container full?
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