WSM 18" Running Too Hot, How Fix? - Page 2 - BBQ Central

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Old 08-25-2009, 11:47 PM   #11
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Yeah I'm using my propane torch, and give it 20 minutes and she's pretty quick. I might try a paper method soon. I have a stainless table with an aluminum tray on top, both filled with half an inch of water, so it's resistant to heat. I can light anything on this.
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Old 08-30-2009, 09:37 AM   #12
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Well, I couldn't wait. Got 2 racks of spareribs on the WSM, and this is what I did:

- 15 briquettes inside my chimney (makes the chimney look huge when you do this)
- Minion method on top
- came up to 150 in 45 minutes 2 shut completely, front vent open 1/4, then opened up the front one to get up to 200, then closed it slightly

Thanks for the tips. Now I can get it low for slow. This has probably been the best run yet with temperature. Not too hot at all.

Oh, as an added note, in another discussion, the 3-2-1 method is what I am using. I didn't spray anything, as I just foiled for 2 hours. When I unwrapped them, there was a whole lot of liquid and some steam. So ya, there is plenty of moisture in after 3 hours. In fact, I was over 3 because of my relatively low temperature of 200 / 210.

Pictures soon.

Cheers
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Old 08-30-2009, 10:32 AM   #13
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For the life of me I can't figure out why I posted in this forum. Can I request it be moved to the appropriate area?

Ribs turned out really nice.







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Old 08-30-2009, 12:11 PM   #14
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very nice !
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