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Old 08-31-2010, 11:49 AM   #1
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Would you eat this?

Hi guys, I cooked this chicken yesterday along with one other on my split drum grill. It was rubbed with Ritter's Sweet Peach and grilled indirect until an internal temperature of about 140 degrees. I then placed it in a pan and poured a liberal amount of Suckle Busters Spicy Peach BBQ Sauce over it and continued cooking it indirect until an internal temperature of 168 degrees.

This is one our favorite chicken recipes. We ate the other chicken I had on the grill last night that was seasoned with Ritter's Sweet Apple rub and planned to save this one for today. The problem was that I forgot to put the Sweet Peach chicken in the fridge before I went to bed. I woke up at about two in the morning and remembered the tray was still sitting on the counter. It came off the grill about 7:00 P.M. so it was left out about seven hours before it got back in the fridge. So, my question is. . . Would you eat this?
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Old 08-31-2010, 12:08 PM   #2
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Re: Would you eat this?

the answer is...NO.

it may very well be fine, but I ain't risking a couple of days on my knees
in front of the toilet on a damn 5 dollar yard bird.
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Old 08-31-2010, 12:10 PM   #3
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Re: Would you eat this?

Not worth the risk to me. How much sick time ya got coming from work.

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Old 08-31-2010, 12:34 PM   #4
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Re: Would you eat this?

I'd feed it to Puff
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Old 08-31-2010, 12:36 PM   #5
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Re: Would you eat this?

I wouldn't.....and I don't say that too often.
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Old 08-31-2010, 12:53 PM   #6
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Re: Would you eat this?

Well I would eat it. Back when I was a young skull full of mush folks did not even keep opened jelly in the ice box. It was either in the pantry or left on the table. The sugar content is too high for any form of life to exist in the stuff.

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Old 08-31-2010, 01:49 PM   #7
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Re: Would you eat this?

With a topic like that ... if it had been anyone other than you Lew .... I would have been afraid to open the picture
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Old 08-31-2010, 03:53 PM   #8
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Re: Would you eat this?

Yes, but I would reheat it past 165'.
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Old 08-31-2010, 05:23 PM   #9
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Re: Would you eat this?

Nope, the food code requires for food to be brought down to below 40* (out of the danger zone between 40* & 145*) within 4 hours for safe food handling.
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Old 08-31-2010, 07:30 PM   #10
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Re: Would you eat this?

I don't think so.
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