Oak
Senior Cook
I am smoking my first brisket tomorrow morning. I've made my spice rub and am wondering if I should put it on overnight or first thing tomorrow morning. The spice rub recipe is Jim Minion's in Weber's Cooking with Charcoal.
I forgot to resupply my wood supply and I only have one fist sized piece of apple wood, mesquite, and hickory. I was thinking about using the apple and a couple of pieces of mesquite. In some of the BBQ roundtables I recall some people saying mesquite can be over powering. Is there anything I should be wary of with mesquite?
Thanks,
Oak
I forgot to resupply my wood supply and I only have one fist sized piece of apple wood, mesquite, and hickory. I was thinking about using the apple and a couple of pieces of mesquite. In some of the BBQ roundtables I recall some people saying mesquite can be over powering. Is there anything I should be wary of with mesquite?
Thanks,
Oak