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Old 07-15-2009, 01:59 PM   #11
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yeah, really juicy looking!

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Old 07-15-2009, 05:40 PM   #12
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Well I hate to be redundant all over again..but a person shouldnt mess with Mesquite less they know where it come from. Now the fella in San Antone is safe. They got decent Mesquite down there and it just gets sweeter as you head South. Now when you hit Corpus and Kingsville they have the best in the world bar none. Now the stuff from around Ablilene and San Angelo aint bad but Corpus has the best. If you happen to get Mesquite from N. Texas or some other yankee part of the world like AZ lit Mesquite smells like a pile of smoldering dirty jock straps. Only hope is to burn to coals and break out the shovel..which is the way the Lord intended anyway of course.


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Old 08-04-2009, 10:48 PM   #13
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What about Pecan?
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Old 08-05-2009, 10:49 AM   #14
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Apple and mesquite are nice together. I'd go 3/4 to 1/4, respectively.

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Old 08-05-2009, 10:57 AM   #15
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Brisket turned out nice. I use a mixture of red oak and pecan on just about everthing I do. Mainly because I have unlimited resources for those woods.

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