LarryWolfe
Chef Extraordinaire
Just put on two racks of spares rubbed with WolfeRub, that I trimmed and put the trimmings on the bottom grate. Decided to use water for some reason vs. sand for this cook. To my amazement, my Weber water pan has a very small hole in it and was leaking water into my coals. I switched it out and put the Charbroil charcoal pan in. Has anyone else that normally used sand run into this problem? Maybe the sand has some corrosive properties in it that one should be aware of. Anyways, here's a couple pics of the beginning product.