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Old 11-16-2007, 08:51 AM   #1
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Wittdogs Weekend

We’ve got a few snowflakes in the air..and I’m off this weekend..the first in two weeks…I’ve got a almost 8lb flat on the WSM today…I injected it last night with an injection I’m working on and hit it with some of my Brisket Rub…..Tomorrow its Pork..Pulled got 4 butts to go on the WSM…and 2 Butts to grind and mix with some venison..for Big Jims.

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Old 11-16-2007, 09:30 AM   #2
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Damm You gonna eat all that
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Old 11-16-2007, 09:52 AM   #3
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Got orders for the Butts.....and when I asked D what he wanted to eat for his birthday...he wanted a "BBQ combo"... his words...brisket pork ribs sausage and a fattie....
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-16-2007, 11:37 AM   #4
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Quote:
Originally Posted by wittdog
Got orders for the Butts.....and when I asked D what he wanted to eat for his birthday...he wanted a "BBQ combo"... his words...brisket pork ribs sausage and a fattie....
Whatta dad, Dave!!! Nice uniforrm brisket BOY!!
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Old 11-16-2007, 12:16 PM   #5
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Butt's are good! Real good!
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Old 11-16-2007, 04:07 PM   #6
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Brisket is done…

Little Bit O Sauce

And it’s time for a little bit of a rest in Plastic Film….not Saran Wrap..thank you Mr.Kirk…
The pics don’t do this brisket justice…it was very moist…that injection worked well….good flavor and retained a good deal of the fat like I wanted.


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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-16-2007, 07:39 PM   #7
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Mighty fine looking brisket!
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Old 11-16-2007, 08:00 PM   #8
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Quote:
Originally Posted by wittdog
Got orders for the Butts.....and when I asked D what he wanted to eat for his birthday...he wanted a "BBQ combo"... his words...brisket pork ribs sausage and a fattie....
Your Q?
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Old 11-17-2007, 06:42 AM   #9
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That is a great looking brisket Dave.

Look forward to pics from the rest of the cook.
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Old 11-17-2007, 06:57 AM   #10
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Just got the Butts on the WSM...I'm running into a snag with venison..two days later its still frozen solid
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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