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Old 09-27-2005, 10:02 AM   #1
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Wing Pic

This is the recipe we plan on for this week end cook off. What ya all think?
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Old 09-27-2005, 10:08 AM   #2
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They look great Pigs. So what's the recipe? Can I interest you in a free unbiased judges opinion (after I finish the Judges class on Thursday), in other words a free sample?
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Old 09-27-2005, 10:17 AM   #3
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Sure look good to me!
Too bad Larry won't like them .... no pointy parts to crunch on. #-o
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Old 09-27-2005, 10:19 AM   #4
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I'm thinking about leaving them on. What ya all think?
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Old 09-27-2005, 10:28 AM   #5
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Only thing I would do different is slice the skin between the two sections of wing before you cook it so it doesn't have that "webbed" thing going on.
But what the hell do I know? LOL
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Old 09-27-2005, 10:31 AM   #6
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Looks great! Nice color, grill marks and not burnt! Great job Pig's, good luck this weekend!
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Old 09-27-2005, 11:18 AM   #7
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I like the way the skin looks, but agree it looks a little dark. Finney may have a good idea with the slit.
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Old 09-27-2005, 01:50 PM   #8
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I think they look great. I love the dark look.
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Old 09-27-2005, 03:44 PM   #9
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Tastes gr...., I mean looks great!
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Old 09-27-2005, 04:34 PM   #10
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I thought they looked a little dark too, butt, here's a pic I borrowed 8-[ from a team from Niagara Falls, Canada that's competing in Saturday's event. They're seriously thinking about going with these for their chicken entry.



And Pigs' entry...



No slits . . . 8-[
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