Wild Pig and Tame Turkey - Page 2 - BBQ Central

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Old 11-26-2009, 05:30 PM   #11
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we've been trying to guess why that wild pig had 3 wieners.
Ain't figured it out yet, although we did decide to give em
all to the neighbors.
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Old 11-26-2009, 06:35 PM   #12
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Quote:
Originally Posted by Captain Morgan
no cougar, but Bill shot a coyote the same day he shot the pig.
We decided not to eat him.

Just sampled the belly which we pulled off and cooked indirect...
pretty freaking good.
Serious?
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Old 11-27-2009, 05:51 AM   #13
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Cool cook Cappy!
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Old 11-27-2009, 10:24 AM   #14
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believe it or not, this was my first smoked turkey. I don't like turkey,
but fried ones I devour the skin, so that's what it's been.

This really changed my mind, in fact I was shocked how good this was.
I cooked around 300 (sorry Greg) and some of the skin was actually
crispy and delicious. I'll be smoking from now on.

Didn't brine, injected Tony Chach, no rub.









The wild pig was simply the best pig of any kind I've done.
It was mild, wonderfully flavored by my neighbor's rub and
baste, and although it was a lot of work, we kept temps around
215 and suddenly, it was pig.

The outside had perfect char and crispiness....the inside was
tender and juicy....it just flat out rocked....wish I could cook like
this every time.







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Old 11-27-2009, 10:46 AM   #15
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Quote:
Originally Posted by Puff
Quote:
Originally Posted by Captain Morgan
no cougar, but Bill shot a coyote the same day he shot the pig.
We decided not to eat him.

Just sampled the belly which we pulled off and cooked indirect...
pretty freaking good.
Serious?
I should say the flaps of meat that actually cover the innards.
It was the part where bacon comes from. Nice and fatty, it crisped
up and got gobbled by the grill...never made it inside.
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Old 11-27-2009, 10:46 AM   #16
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That's the prettiest Bird I've ever seen. LMK if I can share the photo and a link to it on a cigar forum I frequent.
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Old 11-27-2009, 10:47 AM   #17
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sure! It was actually prettier before I stuck the therm in and the juices
ran down the outside and darkened up a little.
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Old 11-27-2009, 10:50 AM   #18
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Lord have mercy! You boys are making some great looking birds. That's out of the ballpark.
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Old 11-27-2009, 10:51 AM   #19
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NOT GOOD ENOUGH !!
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Old 11-27-2009, 12:34 PM   #20
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Dammit that bird looks like Cappy INVENTED smoked turkey! SUPER NICE JIM!!
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