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Old 12-29-2007, 07:57 AM   #1
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Wild Hog on right now!

My neighbor got one while hunting yesterday, processor wanted
75 bucks to scald and scrape, Bill said hell I can buy a pig for that.
So he skinned and gutted him, we split the backbone and threw
him on..since no skin, we laid some foil down to prevent
burning...





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Old 12-29-2007, 08:30 AM   #2
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You could have at least waited until he grew up a little...poor baby!
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Old 12-29-2007, 08:41 AM   #3
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we did one last year smaller than that!

You want to drag a 200 pound hog out of the woods?
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Old 12-29-2007, 08:59 AM   #4
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You boys look like ya'll know what ya'll doing.
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Old 12-29-2007, 09:03 AM   #5
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It's not our first rodeo, cowboy.
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Old 12-29-2007, 09:05 AM   #6
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Quote:
Originally Posted by Captain Morgan
we did one last year smaller than that!

You want to drag a 200 pound hog out of the woods?
You will drag a 200+ hog out of a bar...but not out of the woods huh?
Looks great cappy...can't wait to see the end results.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 12-29-2007, 09:20 AM   #7
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that's a great link Brian.

Witt, the ones out of the bar can usually walk most of the way
on their own.
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Old 12-29-2007, 09:21 AM   #8
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 12-29-2007, 10:37 AM   #9
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Off to a great start there Jim! Have fun.
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Old 12-29-2007, 10:44 AM   #10
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we are....I modified my gasser with a second grate....underneath the meat grate....I bought 4, using 2 of the weber kettle charcoal holders for
indirect cooking. Loading those with lit coals and Hickory chunks...smells great...a little, ok, a lot more work than a wsm, but it's fun.
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