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Old 01-29-2006, 03:35 PM   #1
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Wild Hog Loin Backs

my neighbor invited me over to eat some of these he caught..
his deal, so we're steaming on a gasser for a while, then indirect over
wood chips to finish...By the way, if you don't hear from me tomorrow, feed Jake.






These were off 50 pounders...look like little Danish ribs...more to come.
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Old 01-29-2006, 03:44 PM   #2
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Looks tastey.Not a lot of fat on the wild ones! What is the marinade? How long you going to steam em?
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Old 01-29-2006, 03:44 PM   #3
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Re: Wild Hog Loin Backs

Quote:
Originally Posted by Captain Morgan
my neighbor invited me over to eat some of these he caught..
his deal, so we're steaming on a gasser for a while, then indirect over
wood chips to finish...By the way, if you don't hear from me tomorrow, feed Jake.

These were off 50 pounders...look like little Danish ribs...more to come.
I love it when people say that! Looks to me like he killed it!
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Old 01-29-2006, 03:47 PM   #4
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NNNNICE Larry!
Down here a lot of the locals catch em wild in pens when they are small like that and fatten them up on grain and junk from the veggie stands. Till they get a lil plumper.
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Old 01-29-2006, 03:58 PM   #5
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I didn't see any marinade...hoping he asks me for some advice to finish em!
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Old 01-29-2006, 04:07 PM   #6
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Quote:
Originally Posted by Captain Morgan
I didn't see any marinade...hoping he asks me for some advice to finish em!
It the pic's you posted Cappy it sure looks like they are in a marinade of some sort????
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Old 01-29-2006, 04:17 PM   #7
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That would be water...he's steaming them on the grill to start with.
I'll check and see if there's anything else in there.

Kind of hoping not...want to taste the flavor as pure as possible.
Again, you know what to do it I die. Finney gets the WSM.
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Old 01-29-2006, 04:38 PM   #8
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Cap'n

If you die you got any firearms I can have?

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Old 01-29-2006, 04:40 PM   #9
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If you die you got any firearms I can have?

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Nothing of any use in Alaska!
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Old 01-29-2006, 04:43 PM   #10
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Quote:
Originally Posted by Captain Morgan
That would be water...he's steaming them on the grill to start with.
I'll check and see if there's anything else in there.

Kind of hoping not...want to taste the flavor as pure as possible.
Again, you know what to do it I die. Finney gets the WSM.
Sounds like boiling to me.
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Old 01-29-2006, 04:44 PM   #11
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just a shotgun..it's all yours. Just don't shoot anyone I know.
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Old 01-29-2006, 04:55 PM   #12
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Quote:
Originally Posted by Captain Morgan
That would be water...he's steaming them on the grill to start with.
I'll check and see if there's anything else in there.

Kind of hoping not...want to taste the flavor as pure as possible.
Again, you know what to do it I die. Finney gets the WSM.
Finney gets the WSM??? I was gonna give you the recipe for Wolfe Rub! Guess I'll give that to Woody now since Finney's getting LuLu. I hope Woody can read the Wolfe Rub recipe with one eye!
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Old 01-29-2006, 04:59 PM   #13
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Captain Morgan":3kteub0k
That would be water...he's steaming them on the grill to start with.
I'll check and see if there's anything else in there.

Kind of hoping not...want to taste the flavor as pure as possible.
Again, you know what to do it I die. Finney gets the WSM.
Finney gets the WSM??? I was gonna give you the recipe for Wolfe Rub! Guess I'll give that to Woody now since Finney's getting LuLu. I hope Woody can read the Wolfe Rub recipe with one eye! [/quote:3kteub0k]
Geez... would you two just die already. #-o [-o< 8-[
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Old 01-29-2006, 09:49 PM   #14
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Re: Wild Hog Loin Backs

[quote=Larry Wolfe]
Quote:
Originally Posted by "Captain Morgan":2gmj16q2
my neighbor invited me over to eat some of these he caught..
his deal, so we're steaming on a gasser for a while, then indirect over
wood chips to finish...By the way, if you don't hear from me tomorrow, feed Jake.

These were off 50 pounders...look like little Danish ribs...more to come.
I love it when people say that! Looks to me like he killed it! [/quote:2gmj16q2]

He caught them right between the sites of his gun!
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Old 01-30-2006, 06:38 AM   #15
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Well the ribs were good and I am alive this morning...will post a pic when I get home. Very small, but there was enough meat to enjoy..by the way,
they were not gamey AT ALL, and he said it was because those pigs had been eating a farmers crops...that's why the farmer wanted the pigs gone.
So they ended up eating a lot of stuff regular pigs eat I guess.
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Old 01-30-2006, 11:38 AM   #16
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You'd be surprised at the damage a hog can do. I have seen them tear up a golf course fairway looking for bugs and stuff, use the tusks like a plow. Farmers are VERY happy to get them off the fields too. The trenches are long and deep. I have been told that cows sometimes berak their legs tripping in them while grazing. The ranchers will encourage anyone to get rid of them if they are hanging around.
In yer case everyone was happy...yer friend, you, the farmer....the only one not happy was the piggy! At least he was the guest of honor, at the dinner.
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Old 01-30-2006, 11:50 AM   #17
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Now I'm even more excited about the wild hog sausage! Can't wait to fry some of that up!
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Old 01-30-2006, 11:56 AM   #18
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Why not now? It is lunch time. With a lil green pepper and onion on a bun...now THAT is livin!
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Old 01-30-2006, 12:51 PM   #19
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Might make some in ABT's this Sunday.
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Old 01-30-2006, 02:14 PM   #20
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I'll bite.......whats an ABT?
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