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Old 01-29-2006, 02:35 PM   #1
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Wild Hog Loin Backs

my neighbor invited me over to eat some of these he caught..
his deal, so we're steaming on a gasser for a while, then indirect over
wood chips to finish...By the way, if you don't hear from me tomorrow, feed Jake.






These were off 50 pounders...look like little Danish ribs...more to come.
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Old 01-29-2006, 02:44 PM   #2
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Looks tastey.Not a lot of fat on the wild ones! What is the marinade? How long you going to steam em?
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Old 01-29-2006, 02:44 PM   #3
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Re: Wild Hog Loin Backs

Quote:
Originally Posted by Captain Morgan
my neighbor invited me over to eat some of these he caught..
his deal, so we're steaming on a gasser for a while, then indirect over
wood chips to finish...By the way, if you don't hear from me tomorrow, feed Jake.

These were off 50 pounders...look like little Danish ribs...more to come.
I love it when people say that! Looks to me like he killed it!
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Old 01-29-2006, 02:47 PM   #4
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NNNNICE Larry!
Down here a lot of the locals catch em wild in pens when they are small like that and fatten them up on grain and junk from the veggie stands. Till they get a lil plumper.
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Old 01-29-2006, 02:58 PM   #5
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I didn't see any marinade...hoping he asks me for some advice to finish em!
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Old 01-29-2006, 03:07 PM   #6
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Quote:
Originally Posted by Captain Morgan
I didn't see any marinade...hoping he asks me for some advice to finish em!
It the pic's you posted Cappy it sure looks like they are in a marinade of some sort????
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Old 01-29-2006, 03:17 PM   #7
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That would be water...he's steaming them on the grill to start with.
I'll check and see if there's anything else in there.

Kind of hoping not...want to taste the flavor as pure as possible.
Again, you know what to do it I die. Finney gets the WSM.
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Old 01-29-2006, 03:38 PM   #8
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Cap'n

If you die you got any firearms I can have?

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Old 01-29-2006, 03:40 PM   #9
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If you die you got any firearms I can have?

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Nothing of any use in Alaska!
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Old 01-29-2006, 03:43 PM   #10
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Quote:
Originally Posted by Captain Morgan
That would be water...he's steaming them on the grill to start with.
I'll check and see if there's anything else in there.

Kind of hoping not...want to taste the flavor as pure as possible.
Again, you know what to do it I die. Finney gets the WSM.
Sounds like boiling to me.
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