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Old 09-14-2014, 01:45 PM   #1
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Wife cooks ribs

The warden has taken away my new toy (treager jr) for herself. She never really cared much about cooking BBQ, until we started making money doing it. Now she's all about it! I have to admit, she's cookin some pretty good stuff on her "easy bake smoker"! lol
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Old 09-14-2014, 02:43 PM   #2
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Looks good. Tell her the ribs need to go meat side down and dont spill the juice which accumulates on the concave bone side. Also tell her to lower the heat a little. The exposed bones is a clue to being a little too hot.
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Old 09-14-2014, 03:11 PM   #3
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Easy Bake Smoker, lol that cracks me up?
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Old 09-14-2014, 04:27 PM   #4
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Quote:
Originally Posted by bigwheel View Post
Looks good. Tell her the ribs need to go meat side down and dont spill the juice which accumulates on the concave bone side. Also tell her to lower the heat a little. The exposed bones is a clue to being a little too hot.
I did. As one might expect, she completely ignored my advice. With that said, they were pretty good!
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Old 09-14-2014, 10:32 PM   #5
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Quote:
Originally Posted by boozer View Post
I did. As one might expect, she completely ignored my advice. With that said, they were pretty good!
Just shows there is more than one way to do up some really fine ribs, Well done Mrs. boozer!!!
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Old 09-15-2014, 10:20 AM   #6
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Sounds sorta like my Little Bride.
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Old 09-15-2014, 07:00 PM   #7
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Wife cooks ribs

I agree looks great Mrs. Boozer!
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Old 09-15-2014, 11:32 PM   #8
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I think she did a really good job.
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Old 09-15-2014, 11:34 PM   #9
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I do have to ask, Why the flip? Most Pit Masters I know only flip when they sauce, in the final stages.
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Old 09-17-2014, 06:02 PM   #10
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I do have to ask, Why the flip? Most Pit Masters I know only flip when they sauce, in the final stages.
It took me a minute to figure out what you meant. There was no flip. 2 different cooks. the meat side down ones I did. She went meat side up. BW was telling me she was cooking them bass-ackwards, so I posted the second picture, telling him I already knew that. Her reasoning for the upside down cooking is that she doesnt like the grate-marks on them. says it makes the ribs ugly. 'sides, ya gotta flip em when you wrap em, if youre putting butter and brown sugar and/or honey on both sides. I don't sauce though, cept for comps. sauce on the side!
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