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Old 11-28-2006, 12:32 PM   #1
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Wicked ribs

We have beautifully weather here today….and Buford has been busy….I feed him some of Uncle Al’s Wicked Good Rubbed Ribs…and I also have on a few fatties some chicken and some hotdogs for lunch…



Almost done

I like the color I’m getting with Unlce Al’s rub and the little piece I snatched was wickedly good…
No finished pics of the dogs and chicken..they didn't stick around long enough...
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Old 11-28-2006, 12:43 PM   #2
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You know what kind of sauce would really go good on those?
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Old 11-28-2006, 12:45 PM   #3
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Quote:
Originally Posted by Bruce B
You know what kind of sauce would really go good on those?
Uncle Als Wicked Good?
The dino sauce is going out again this week
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-28-2006, 12:51 PM   #4
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Dang Dave, dem is sum PURTY ribs you gots dare. Hows bouts stickin one of dem in a curdboard box ans send em to Gordonsvburg?
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Old 11-28-2006, 01:29 PM   #5
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Quote:
Originally Posted by brian j
witt - i count 10 hot dogs in there. who else were you feeding?
My boys...and...........and open package is an empty package...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-28-2006, 02:01 PM   #6
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The ribs sure do look good. Are they finished yet?
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Old 11-28-2006, 04:02 PM   #7
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Looks great Dog!
The "Wicked" rubs and sauce are awesome
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Old 11-28-2006, 04:34 PM   #8
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Yup, they’ll certainly do. Often I do not use any sauce on my ribs.
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Old 11-28-2006, 05:03 PM   #9
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Quote:
Originally Posted by Puff
Looks great Dog!
The "Wicked" rubs and sauce are awesome
I really appreciate the compliments.I am slowly working out labels, containers, and co-packers etc. Hopefully I will be able to offer these "Wicked Good" products to everyone interested real soon.

My guess is about two to three weeks. Maybe, I think. We'll see.

Then I can do some shameless hawking like Larry

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Old 11-28-2006, 05:21 PM   #10
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Re: Wicked ribs

Meat side down when you cooking the ribs young man..meat side down. With the bones on top it forms a perfect concave moisture collector which will slowly dribble down to keep the meat basted and moist. Same eggxact laws of physics which says to cook barnyard avians breastes side down.

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[quote="wittdog"]We have beautifully weather here today….and Buford has been busy….I feed him some of Uncle Al’s Wicked Good Rubbed Ribs…and I also have on a few fatties some chicken and some hotdogs for lunch…
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