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Old 11-12-2006, 10:36 AM   #1
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Wicked Good Sunday with Uncle Al

Today I'm trying Uncle Als rub's and sauce.
On a 4lb chuck I'm using Al's "Extra". Out of the bag it was very sweet, then the "extra" hit with a strong zing of heat that stayed on the tounge for a while. I thought this might work well on a chuck.
For the regular Al's I'm using it on loin backs that I picked up at Sam's.
The regular rub tasted very sweet also, with a slight bit of heat.
Irubbed the ribs with mustard but I only had enough rub for two racks(I didn't know there was 3 in the vac pac ) . On the 3rd rack I used one of my alltime favorites Wolfe Rub Original.
I tried a taste of the sauce, it had a strong taste of mollasses with some heat. Al told me different variations to use with the sauce, I'm not sure if I'll try them I might just keep it the way it is to get the full effect.
I'm using a little Mesquite with the chuck and I'll switch over to hickory when the ribs go on.
I also marinated some venison chops Ihad left in the freezer (soy sauce, wosty, garlic powder, black pepper, and onion salt) for a little snack.


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Old 11-12-2006, 10:42 AM   #2
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Nice start puff.....keep up the pics, can't wait to see 'em
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Old 11-12-2006, 10:46 AM   #3
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Looks so good now I'd eat it raw....I'm hoping Ucle Al hasn't forgotten about me.... Looking good Puff...Smoke On
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Old 11-12-2006, 11:03 AM   #4
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Wittdog,

Have not forgotten, just been very busy at work. Your shipment will go out Monday. Promise.

Al
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Old 11-12-2006, 11:09 AM   #5
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Looking good Puffy.... I also cooked a chuck using Al' Extra Wicked at the comp for eating this week. Might take it to work at get several opinions.
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Old 11-12-2006, 12:38 PM   #6
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Old 11-12-2006, 01:02 PM   #7
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Looks really good Puff!! I'm cooking Italian today, but you've got me Jonesin for BBQ. What are you cooking on? Brian
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Old 11-12-2006, 01:40 PM   #8
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Quote:
Originally Posted by Brian in Maine
Looks really good Puff!! I'm cooking Italian today, but you've got me Jonesin for BBQ. What are you cooking on? Brian
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Old 11-12-2006, 03:32 PM   #9
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Venison chops are off. First time smoking venison, it stayed very moist, spritzed with AJ a few times. Ribs are foiled, and the (yes I'll take forever)chuck is at 140.

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Old 11-12-2006, 03:39 PM   #10
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Wow Puff, the venison chops look fantastic! At least you have a little to nibble on while the chuck cooks! Great job!
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