Puff1
Chef Extraordinaire
Today I'm trying Uncle Als rub's and sauce.
On a 4lb chuck I'm using Al's "Extra". Out of the bag it was very sweet, then the "extra" hit with a strong zing of heat that stayed on the tounge for a while. I thought this might work well on a chuck.
For the regular Al's I'm using it on loin backs that I picked up at Sam's.
The regular rub tasted very sweet also, with a slight bit of heat.
Irubbed the ribs with mustard but I only had enough rub for two racks(I didn't know there was 3 in the vac pac ) . On the 3rd rack I used one of my alltime favorites Wolfe Rub Original.
I tried a taste of the sauce, it had a strong taste of mollasses with some heat. Al told me different variations to use with the sauce, I'm not sure if I'll try them I might just keep it the way it is to get the full effect.
I'm using a little Mesquite with the chuck and I'll switch over to hickory when the ribs go on.
I also marinated some venison chops Ihad left in the freezer (soy sauce, wosty, garlic powder, black pepper, and onion salt) for a little snack.
On a 4lb chuck I'm using Al's "Extra". Out of the bag it was very sweet, then the "extra" hit with a strong zing of heat that stayed on the tounge for a while. I thought this might work well on a chuck.
For the regular Al's I'm using it on loin backs that I picked up at Sam's.
The regular rub tasted very sweet also, with a slight bit of heat.
Irubbed the ribs with mustard but I only had enough rub for two racks(I didn't know there was 3 in the vac pac ) . On the 3rd rack I used one of my alltime favorites Wolfe Rub Original.
I tried a taste of the sauce, it had a strong taste of mollasses with some heat. Al told me different variations to use with the sauce, I'm not sure if I'll try them I might just keep it the way it is to get the full effect.
I'm using a little Mesquite with the chuck and I'll switch over to hickory when the ribs go on.
I also marinated some venison chops Ihad left in the freezer (soy sauce, wosty, garlic powder, black pepper, and onion salt) for a little snack.