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Old 01-28-2005, 03:20 PM   #1
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Who's cooking what for Super Bowl

Who's cooking what for Super Bowl. Thought if I started this thread early enough it'll give us time to "borrow" each others ideas...

Im cranking up the aggravation maker (also known as my Brinkman smoker) and doing a butt and a ton of ABT's. My ABT's are made the usual way (cut in half, stuffed with cream cheese) but I use a bacon chedder cheese to top it, then wrap it with a thinly sliced beef before wrapping it in bacon. Just takes it up to another level...
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Old 01-28-2005, 03:22 PM   #2
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I'm thinking about taking a couple of flats and cooking the hell out of them to make "burnt ends". Folks seem to like them better than regular brisket. Woody
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Old 01-28-2005, 03:25 PM   #3
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Doing six racks of baby back ribs for a party at a friend's house. Various sauces, some dry. Texas BBQ Rub#1 and Fatz's Pig Powder for rubs.
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Old 01-28-2005, 04:01 PM   #4
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Quote:
Originally Posted by Bruce B
Doing six racks of baby back ribs for a party at a friend's house. Various sauces, some dry. Texas BBQ Rub#1 and Fatz's Pig Powder for rubs.
Ditto!!! 'Cept the party's at my house!!
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Old 01-28-2005, 04:06 PM   #5
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ABT's and sausages on the smoker,

wings in the deep fryer.
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Old 01-28-2005, 04:12 PM   #6
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4 butts for the firehouse. I have to feed 30 or so. 2 butts to be done with Fatz's pig powder (YES it came today) 2 with Mr. Brown. Maybe I'm gonna do a 5th butt to freeze and save when I see my son. He is hopefully flying through here with a 12 hour layover before heading to Afganistan!!!
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Old 01-28-2005, 05:00 PM   #7
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I've promised my family and friends not to go near anything sharp, hot or combustiible for 48 hours before and 48 hours after the game.
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Old 01-28-2005, 05:09 PM   #8
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[quote=Bill Hays]
Quote:
Originally Posted by "Bruce B":j3cbpw6i
Doing six racks of baby back ribs for a party at a friend's house. Various sauces, some dry. Texas BBQ Rub#1 and Fatz's Pig Powder for rubs.
Ditto!!! 'Cept the party's at my house!! [/quote:j3cbpw6i]

Bill,
Are you gonna send directions or what?
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Old 01-28-2005, 05:10 PM   #9
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Good idea Rob...Ribs for me!!
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Old 01-28-2005, 05:21 PM   #10
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[quote=Larry Wolfe][quote="Bill Hays":243q26la]
Quote:
Originally Posted by "Bruce B":243q26la
Doing six racks of baby back ribs for a party at a friend's house. Various sauces, some dry. Texas BBQ Rub#1 and Fatz's Pig Powder for rubs.
Ditto!!! 'Cept the party's at my house!! [/quote:243q26la]

Bill,
Are you gonna send directions or what?[/quote:243q26la]
Follow the sun, Larry! :smt023
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