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01-05-2007, 12:35 PM
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#1
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Who's cooking this weekend...
Who is cooking this weekend?
I'm making jerky and my wife is making kidney pudding.....next weekend I'm doing some BB. What's everone else doing?
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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01-05-2007, 12:37 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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I'm thinking "Lean Cooks" this weekend. Planning on injecting and smoking a turkey one day. My wife wants RSC and I'm craving more grilled tuna. So that should about do the weekend!
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01-05-2007, 12:38 PM
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#3
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Pope O'Que
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
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No cooking this weekend for me.... gotta attend my Grandmothers 100th birthday celebration....
She drove till she was 91
Good luck on your jerky.... guessing it's the "apple" recipe you posted?
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JFOA
The weather is here.... wish you were beautiful
Imagine my disappointment if i were here to make you happy
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01-05-2007, 12:39 PM
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#4
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Turkey with all the fixings...RSC with homemade fries...now that sounds good 
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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01-05-2007, 12:39 PM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Smokey_Joe
No cooking this weekend for me.... gotta attend my Grandmothers 100th birthday celebration.... I kinda agree she needs something kinda special to happen.....
She drove till she was 91
Good luck on your jerky.... guessing it's the "apple" recipe you posted?
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That's Witt's famous "Apple/Crab" jerky!
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01-05-2007, 12:49 PM
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#6
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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I'll be cooking two pork butts and a whole turkey breast tomorrow.
Started my diet on Tuesday so I need lots of protein. I'm doing the BBQ 4-U Atkins diet!
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01-05-2007, 12:50 PM
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#7
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Which toy are you cooking on?
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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01-05-2007, 12:56 PM
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#8
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Dave,
Ill be using the Stumps this weekend. Might be using a FEC 100 next weekend!
I'm going to try and do some pulled pork sandwiches with a low carb soft taco shell and pulled pork topped with creamy coleslaw (will use Splenda for sugar substitute).
I'll be making a big batch of barbecue sauce up using tomato puree as the base instead of ketchup.
For lunch I've been eating smoked turkey caeser salad. So far, so good!
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01-05-2007, 01:03 PM
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#9
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Bold Sirloin tonight, jerky and maybe a brisket this weekend.
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01-05-2007, 01:03 PM
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#10
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Quote:
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Originally Posted by ScottyDaQ
Bold Sirloin tonight, jerky and maybe a brisket this weekend.
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Gonna post the jerky recipe...
__________________
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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