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Old 01-05-2007, 12:35 PM   #1
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Who's cooking this weekend...

Who is cooking this weekend?
I'm making jerky and my wife is making kidney pudding.....next weekend I'm doing some BB. What's everone else doing?
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Old 01-05-2007, 12:37 PM   #2
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I'm thinking "Lean Cooks" this weekend. Planning on injecting and smoking a turkey one day. My wife wants RSC and I'm craving more grilled tuna. So that should about do the weekend!
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Old 01-05-2007, 12:38 PM   #3
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No cooking this weekend for me.... gotta attend my Grandmothers 100th birthday celebration....

She drove till she was 91


Good luck on your jerky.... guessing it's the "apple" recipe you posted?
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Old 01-05-2007, 12:39 PM   #4
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Turkey with all the fixings...RSC with homemade fries...now that sounds good
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-05-2007, 12:39 PM   #5
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Quote:
Originally Posted by Smokey_Joe
No cooking this weekend for me.... gotta attend my Grandmothers 100th birthday celebration.... I kinda agree she needs something kinda special to happen.....

She drove till she was 91


Good luck on your jerky.... guessing it's the "apple" recipe you posted?
That's Witt's famous "Apple/Crab" jerky!
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Old 01-05-2007, 12:49 PM   #6
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I'll be cooking two pork butts and a whole turkey breast tomorrow.

Started my diet on Tuesday so I need lots of protein. I'm doing the BBQ 4-U Atkins diet!
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Old 01-05-2007, 12:50 PM   #7
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Which toy are you cooking on?
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 01-05-2007, 12:56 PM   #8
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Dave,

Ill be using the Stumps this weekend. Might be using a FEC 100 next weekend!

I'm going to try and do some pulled pork sandwiches with a low carb soft taco shell and pulled pork topped with creamy coleslaw (will use Splenda for sugar substitute).

I'll be making a big batch of barbecue sauce up using tomato puree as the base instead of ketchup.

For lunch I've been eating smoked turkey caeser salad. So far, so good!
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Old 01-05-2007, 01:03 PM   #9
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Bold Sirloin tonight, jerky and maybe a brisket this weekend.
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Old 01-05-2007, 01:03 PM   #10
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Quote:
Originally Posted by ScottyDaQ
Bold Sirloin tonight, jerky and maybe a brisket this weekend.
Gonna post the jerky recipe...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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