Nick Prochilo
Chef Extraordinaire
That will do!
Who's Cooking This Weekend??
- Thread starter Greg Rempe
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
LarryWolfe
Chef Extraordinaire
Greg Rempe said:I have 4 butts ready to go on later tonight for a party tomorrow! Got a fridge full of Yuengling, a cabinet full of Maker's Mark and some good people visiting the compound...Who else is firing up for the weekend??
Yuengling? I'd rather drink Schaeffer or Keystone than that swill.....bleh
John20
Assistant Cook
- Joined
- Nov 3, 2011
- Messages
- 27
I smoked a 6 Lb. brisket flat. It turned out pretty good.
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