Whole Strip Loin

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oompappy

Sous Chef
Joined
Apr 30, 2005
Messages
665
Location
Finger Lakes NY
I went shopping for steak the other day and really couldn't find
any that looked good at a decent price at the places I usually go.
Thought we would go steakless but a small rural market on the way
home had Whole NY Strip Loin for $3.99 lb.
Bought the smaller 14 lb'er.






Cut off 4-1" steaks for later...



Trimmed and Tied.
About an 8.5 lb. roast...





Very light coating of A1 and seasoned with Monteal steak
seasoning....





Cooked at 270* to 285* until 125* internal.
Hump Lump & small chunk of oak, took 2.5 hours...









Rested 45 mins and cut three 3/4 slices off the
wide end for dinner...





I'll be slicin' from the small end for sammies & etc this week.
Mmmmmmm Mmm...
 
I'd eat that !! =P~ =P~

striploin141yd.jpg
 
OOOOOOWEEE Uncle Jed! That looks great!

I started cooking strip loins instead of rib eyes a couple of years ago. You get a great roast and much better yield. They are less expensive too.

Good Q!

Jack
 
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