Pigs On The Wing BBQ
Master Chef
Check out my friends whole lamb cook in Athens Greece.
http://www.geocities.com/ncorley.geo/Easter07/
http://www.geocities.com/ncorley.geo/Easter07/
Bruce B said:Why the head?? [smilie=a_holycrap.gif] [smilie=a_holyshit.gif] [smilie=eek2.gif] [smilie=rlp_smilie_178.gif] [smilie=a_makeitstop.gif]
What part of whole lamb did you not understand Bruce?Bruce B said:Why the head?? [smilie=a_holycrap.gif] [smilie=a_holyshit.gif] [smilie=eek2.gif] [smilie=rlp_smilie_178.gif] [smilie=a_makeitstop.gif]
Smokey_Joe said:I've done a few whole pigs and only one I had to cut the head off because it was so big the whole thing wouldn't fit in cooker.
A hog with it's head just doesn't seem as creepy as that lamb/sheep......
I don't know what it is about the sheep/lamb on there with it's head intact...but it's just not right. Maybe it's the teeth (looking close to a humans mouth of choppers)...or maybe it's because it looks so close to a skun dog on a spit.
I think that's one roast that would be more appetizing without the head.
Bruce B said:I don't like food that looks back at you.... I'm just saying I could do without the head.
Nick Prochilo said:Bruce, I'm with you again. Don't really need the head!