Rob D.
Senior Cook
Chris Finney said:
Just put gravy on it....
Rob
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Just put gravy on it....
Rob
jminion1
Sous Chef
Damn sorry I missed this yesterday, this is just the kind of thing I like to poke sticks at.
Tradional BBQ, mine is and your is not.
Western NY is a hot bed of tradional BBQ?
Tradional hog cooking had very little smoke flavor because they burnt their wood down coals and would place it under or on the hog based on the style of cooking they were doing.
Heat is heat, the fact you can now get that from gas and have a smoke generator or box to produce desired smoke is not tradional, ok so what.
Jim
Tradional BBQ, mine is and your is not.
Western NY is a hot bed of tradional BBQ?
Tradional hog cooking had very little smoke flavor because they burnt their wood down coals and would place it under or on the hog based on the style of cooking they were doing.
Heat is heat, the fact you can now get that from gas and have a smoke generator or box to produce desired smoke is not tradional, ok so what.
Jim
LarryWolfe
Chef Extraordinaire
jminion said:
Excellent summary Jim! Thanks!
OP
OP
Guest
Guest
Did I miss something here?jminion said:
Finney
Master Chef
Niagara River Smoker said:
You missed that Jim Minion doesn't think you live in a hot bed of traditional BBQ. :p
Also... I get the feeling he thought Ludi was being an ass.
I just thought he seemed like he was from NY. :badgrin: :-D kidding
It's all good here. He should come back and start over. 8)
Rob D.
Senior Cook
Chris Finney said:
You missed that Jim Minion doesn't think you live in a hot bed of traditional BBQ. :p 8)[/quote:3pl0tvjc]
We all know that the hotbed of traditional BBQ is southern New England :-D ..... (Rob ducks and puts on kevlar vest......)
Rob
OP
OP
Guest
Guest
Just got off the phone with Chris ~ Nice guy! Butt, you'll never know..... :badgrin: :badgrin:
Captain Morgan
Chef Extraordinaire
well as stated elsewhere...I agreed with almost everything he said...heck I was trying to get him to teach me some tricks!
Nick Prochilo
Chef Extraordinaire
I miss him
Finney
Master Chef
Niagara River Smoker said:
Our loss... his loss... that's what we'll never know.
As I said before, I wish he would come back and start over. We can't know him and he can't know us in a few posts, part of one day.
Thread locked! I invited him via email to comeback and give it another go...it's up to him!
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