I need your input. My brother-in-law is going to do a whole hog in mid July. He is going to order a 120 lb hog from one of the best butcher's in Cleveland.
Questions:
1. How long will it take to cook a 120 lb hog on a mechanical spit?
2. Have you ever heard of a "stuffed" whole hog w/ sausages, chickens, onions and peppers??
3. He is being quoted $2.00 per lb...is that a good or fair price?
Basically, any help or insight here is greatly appreciated...I can find out more info if you need to so fire away...THANKS IN ADVANCE!!
Questions:
1. How long will it take to cook a 120 lb hog on a mechanical spit?
2. Have you ever heard of a "stuffed" whole hog w/ sausages, chickens, onions and peppers??
3. He is being quoted $2.00 per lb...is that a good or fair price?
Basically, any help or insight here is greatly appreciated...I can find out more info if you need to so fire away...THANKS IN ADVANCE!!