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09-17-2005, 08:10 AM
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#1
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Guest
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Whole Hog Cooking and Traditional Barbecue at it's Best
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09-17-2005, 08:12 AM
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#2
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Don't know about the reading part, but if she were stoking my fire we'd definitely have a flare up!!!! Who does BBQ with Daisy Dukes and high heels? Good thing Woodmans dog wasn't there.
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09-17-2005, 09:54 AM
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#3
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Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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That's Ginger, She could cook circle's around you boy's They also have a outdoor bread and pizza oven. (wood fired) The most fine frendly folk you would ever have the pleasure of meeting.
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The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
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KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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09-18-2005, 08:06 PM
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#4
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
Originally Posted by Larry Wolfe
Don't know about the reading part, but if she were stoking my fire we'd definitely have a flare up!!!! Who does BBQ with Daisy Dukes and high heels? Good thing Woodmans dog wasn't there.
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Better yet...good thing Woody wasn't there!
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I hope this isn't negative!
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09-18-2005, 11:55 PM
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#5
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Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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I'm just glad I wasn't there. #-o
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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09-18-2005, 11:56 PM
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#6
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Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
Originally Posted by Burnt Food Dude
Ok, I gotta ask, how many people wil a 70 pound pig feed?
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One. 8-[
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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09-19-2005, 04:32 PM
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#7
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Graduate of BBQ Central


Join Date: Jan 2005
Location: Federal Way, WA
Posts: 671
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70 pound pig will net you about 30 pounds of meat.
Jim
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To get a better piece of chicken you'd have to be a rooster
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09-19-2005, 04:38 PM
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#8
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
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depends if the weight of the pig is dressed or pre-dressed.
Please, no undressed jokes.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-19-2005, 04:38 PM
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#9
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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How Big of Pig Do You Need?
Approximate Percentages of Loss due to slaughter, cook, bone, fat
On the Hoof Hanging weight Meat Will feed (approx.) @1/4 lb pp
20.00 13.00 5.85 23.40
30.00 19.50 8.78 35.10
40.00 26.00 11.70 46.80
50.00 32.50 14.63 58.50
60.00 39.00 17.55 70.20
70.00 45.50 20.48 81.90
80.00 52.00 23.40 93.60
90.00 58.50 26.33 105.30
100.00 65.00 29.25 117.00
110.00 71.50 32.18 128.70
120.00 78.00 35.10 140.40
130.00 84.50 38.03 152.10
140.00 91.00 40.95 163.80
150.00 97.50 43.88 175.50
160.00 104.00 46.80 187.20
170.00 110.50 49.73 198.90
*Actual percentages may (and probably will) vary. This is to be used as a guideline.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-19-2005, 05:08 PM
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#10
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Join Date: Jan 2005
Location: Virginia
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Quote:
Captain Morgan Posted: Mon Sep 19, 2005 1:38 pm Post subject:
--------------------------------------------------------------------------------
How Big of Pig Do You Need?
Approximate Percentages of Loss due to slaughter, cook, bone, fat
On the Hoof Hanging weight Meat Will feed (approx.) @1/4 lb pp
20.00 13.00 5.85 23.40
30.00 19.50 8.78 35.10
40.00 26.00 11.70 46.80
50.00 32.50 14.63 58.50
60.00 39.00 17.55 70.20
70.00 45.50 20.48 81.90
80.00 52.00 23.40 93.60
90.00 58.50 26.33 105.30
100.00 65.00 29.25 117.00
110.00 71.50 32.18 128.70
120.00 78.00 35.10 140.40
130.00 84.50 38.03 152.10
140.00 91.00 40.95 163.80
150.00 97.50 43.88 175.50
160.00 104.00 46.80 187.20
170.00 110.50 49.73 198.90
*Actual percentages may (and probably will) vary. This is to be used as a guideline.
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All I see is a bunch of numbers. How do you make heads or tails of them. Come on Cappie, give the web site so we can translate!
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09-19-2005, 07:10 PM
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#11
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Graduate of BBQ Central


Join Date: Jan 2005
Location: Federal Way, WA
Posts: 671
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I don't like doing hogs under 100 pounds, they are inmature and have not developed the flavor I like.
Out here when buying hog they have a set price for pigs under a 100 pounds lets use $100, then when they go over 101 pounds I get the extra weight for only a couple of dollars more than the 70 pounder.
Jim
__________________
To get a better piece of chicken you'd have to be a rooster
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09-19-2005, 07:33 PM
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#12
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
Originally Posted by jminion
I don't like doing hogs under 100 pounds, they are inmature and have not developed the flavor I like.
Out here when buying hog they have a set price for pigs under a 100 pounds lets use $100, then when they go over 101 pounds I get the extra weight for only a couple of dollars more than the 70 pounder.
Jim
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:lcry: :lmao: :lcry: :lmao:
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09-20-2005, 07:07 AM
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#13
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Quote:
Originally Posted by Bill The Grill Guy
Quote:
Captain Morgan Posted: Mon Sep 19, 2005 1:38 pm Post subject:
--------------------------------------------------------------------------------
How Big of Pig Do You Need?
Approximate Percentages of Loss due to slaughter, cook, bone, fat
On the Hoof Hanging weight Meat Will feed (approx.) @1/4 lb pp
20.00 13.00 5.85 23.40
30.00 19.50 8.78 35.10
40.00 26.00 11.70 46.80
50.00 32.50 14.63 58.50
60.00 39.00 17.55 70.20
70.00 45.50 20.48 81.90
80.00 52.00 23.40 93.60
90.00 58.50 26.33 105.30
100.00 65.00 29.25 117.00
110.00 71.50 32.18 128.70
120.00 78.00 35.10 140.40
130.00 84.50 38.03 152.10
140.00 91.00 40.95 163.80
150.00 97.50 43.88 175.50
160.00 104.00 46.80 187.20
170.00 110.50 49.73 198.90
*Actual percentages may (and probably will) vary. This is to be used as a guideline.
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All I see is a bunch of numbers. How do you make heads or tails of them. Come on Cappie, give the web site so we can translate!
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Can't remember where I got it. I saved it as a document.
The first column is the pig before being dressed.
The second column is the weight when dressed.
Third column is weight after cooking.
4th column is servings you'll get at a 1/4 pound per, which is not
enough for my crowds.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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09-20-2005, 07:23 AM
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#14
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Join Date: Apr 2005
Location: Akron New York
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That's the most inaccurate thing I have ever seen. Figure 1/2 pound per person and multiply by two. That's your dressed whole hog weight. Worked for me after the last ten years.
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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09-20-2005, 07:31 AM
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#15
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Guest
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Quote:
Originally Posted by Pigs On The Wing BBQ
That's the most inaccurate thing I have ever seen. Figure 1/2 pound per person and multiply by two. That's your dressed whole hog weight. Worked for me after the last ten years. 
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Yep! Been about a week!!!
 op:  op:  op:
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09-20-2005, 07:41 AM
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#16
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Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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