just joined...and happy to be around some folks that love outdoor cooking.
every year we have a fall pig roast. I get the dressed hog and have it butterflied to rest on a frame that i made that is positioned over a brick pig pit that i built.
i normally cook it with charcoal and hickory chunks from the home depot.
has anyone did a pig using hickory logs? or other types of wood?
i am open for suggestions for those that have been successful in getting a true smoke flavor into their pig.
thanks in advance
every year we have a fall pig roast. I get the dressed hog and have it butterflied to rest on a frame that i made that is positioned over a brick pig pit that i built.
i normally cook it with charcoal and hickory chunks from the home depot.
has anyone did a pig using hickory logs? or other types of wood?
i am open for suggestions for those that have been successful in getting a true smoke flavor into their pig.
thanks in advance