Whole Hog (150#) - BBQ Central

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Old 05-26-2007, 11:10 AM   #1
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Whole Hog (150#)


Nap time in the cooler. I'll start around 3:00 am. I think he might have a stiff neck after his nap. Kind of had to jamb him in there.
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Old 05-26-2007, 11:17 AM   #2
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Quote:
Originally Posted by Ranucci's Big Butt BBQ
Man, does he have enough stamps on him?
Yea 12! I was there for slaughter on Thursday. Those USDA boy's don't miss a thing. This should be a good one, he didn't freak out when it was his turn.
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Old 05-26-2007, 11:17 AM   #3
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Chris I got one too! not going on till Monday
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Old 05-26-2007, 11:20 AM   #4
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Quote:
Originally Posted by Captain Morgan
Chris I got one too! not going on till Monday
How big Jim? What are you cooking on? Mine is going direct with lump and hickory on the rotis.
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Old 05-26-2007, 11:42 AM   #5
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Poor baby........
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Old 05-26-2007, 12:29 PM   #6
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Poor baby........
Yea, Bruce, I'll feel so bad when I put some hot sauce on cracklings and have some smoked jowl with a vinegar sauce. Poor me!
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Old 05-27-2007, 05:30 AM   #7
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Pig on.
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Old 05-27-2007, 06:40 AM   #8
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Can't wait to see the finished product. My daughter saw the 2nd pic and I told her the piggy was sleeping
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Old 05-27-2007, 07:10 AM   #9
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Quote:
Originally Posted by Puff
Can't wait to see the finished product. My daughter saw the 2nd pic and I told her the piggy was sleeping
And what are you gonna tell her when the pigs is all cooked up?
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Old 05-27-2007, 07:19 AM   #10
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Quote:
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Quote:
Originally Posted by Puff
Can't wait to see the finished product. My daughter saw the 2nd pic and I told her the piggy was sleeping
And what are you gonna tell her when the pigs is all cooked up?
Time to eat?
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