Massey Q
Cook
I picked up a pack of baby backs from Sam's club on Friday and I need someone to help me. I plan on smoking them on Sunday for dinner. What is the most successful way to prep and cook these ribs. I want to do a dry rub and a minimal glaze on them when I cook them. I am a big fan of the Memphis style and I don't like a lot of sause on them.
So with all that being said.
What rub should I make?
Should I brine them first?
Should I make them all different?
Your help would be great.
So with all that being said.
What rub should I make?
Should I brine them first?
Should I make them all different?
Your help would be great.