LarryWolfe
Chef Extraordinaire
PatioDaddio said:
You didn't hijack the thread at all! I googled Ray Lampe and now I know who you are talking about! Your post provided ALOT AND I MEAN ALOT OF INFORMATION AND ADVICE!
Who wants to help the new guy with RIBS?
- Thread starter Massey Q
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
You didn't hijack the thread at all! I googled Ray Lampe and now I know who you are talking about! Your post provided ALOT AND I MEAN ALOT OF INFORMATION AND ADVICE!
OP
OP
Massey Q
Cook
Ok so it took 3.75 hours, I foiled with butter for the last 30 min. I also sprayed with apple cider about every 45 min.
Thank you all for your help.
Thank you all for your help.
Nick Prochilo
Chef Extraordinaire
Jon, how was the taste, texture and juiciness?
OP
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Massey Q
Cook
Nick Prochilo said:
They were great, a little salty but that could have been because of the butter. The end ribs were a little dry but the middle ones were really good. I ran out of fuel towards the end so I had to add charcoal which caused my temps to go up a bit however it helped with the bark. All in all I am very happy with the turn out.
Nick Prochilo
Chef Extraordinaire
Thats all that matters, you have to be happy with the end result! Great job!
Pigs On The Wing BBQ
Master Chef
Nick Prochilo said:
No kidding! That's a fact. Roll with what you know. You can read all the BBQ book's you want. Doesn't make you a good BBQ master. A BBQ book is just a guide line in my eyes. There are NO rules in the kitchen, or on the pit, grill, or what ever.
Pigs
LarryWolfe
Chef Extraordinaire
Pigs On The Wing BBQ said:
No kidding! That's a fact. Roll with what you know. You can read all the BBQ book's you want. Doesn't make you a good BBQ master. A BBQ book is just a guide line in my eyes. There are NO rules in the kitchen, or on the pit, grill, or what ever.
Pigs[/quote:1f4dcq03]
Trophies on the other hand, make you pretty much a GOD! Wish I had some.....
Nick Prochilo
Chef Extraordinaire
Larry Wolfe said:
No kidding! That's a fact. Roll with what you know. You can read all the BBQ book's you want. Doesn't make you a good BBQ master. A BBQ book is just a guide line in my eyes. There are NO rules in the kitchen, or on the pit, grill, or what ever.
Pigs[/quote:8vwabaw0]
Trophies on the other hand, make you pretty much a GOD! Wish I had some.....[/quote:8vwabaw0]
Your rite about that!
Pigs On The Wing BBQ
Master Chef
Funny Larry, I have some ribbons. but no hardware.
Pigs
Pigs
bbquzz
Master Chef
They look great MQ. Now you can start honing your technique and soon you'll give Famous Dave a run for his money 
Vermin999
Executive Chef
Great looking ribs!!!!
ScottyDaQ
Master of All
Glad you were kinda happy. I didn't know you were cooking just half a rack. ... Or was there more not shown?
What brand were they? If they were salty, they may have been "enhanced" with a brine solution.
Always use unsalted butter when cooking, but I don't think that led to the saltiness of the ribs...or the 1t of salt in the recipe I gave.
When did you put the rub on? I put mine on about 30 minutes before they hit the smoker.
"Joe"
What brand were they? If they were salty, they may have been "enhanced" with a brine solution.
Always use unsalted butter when cooking, but I don't think that led to the saltiness of the ribs...or the 1t of salt in the recipe I gave.
When did you put the rub on? I put mine on about 30 minutes before they hit the smoker.
"Joe"
OP
OP
Massey Q
Cook
Larry Wolfe said:
No kidding! That's a fact. Roll with what you know. You can read all the BBQ book's you want. Doesn't make you a good BBQ master. A BBQ book is just a guide line in my eyes. There are NO rules in the kitchen, or on the pit, grill, or what ever.
Pigs[/quote:r3rlxv6t]
Trophies on the other hand, make you pretty much a GOD! Wish I had some.....[/quote:r3rlxv6t]
Dude what is your problem?
LarryWolfe
Chef Extraordinaire
Massey Q said:
No kidding! That's a fact. Roll with what you know. You can read all the BBQ book's you want. Doesn't make you a good BBQ master. A BBQ book is just a guide line in my eyes. There are NO rules in the kitchen, or on the pit, grill, or what ever.
Pigs[/quote:1skt4tam]
Trophies on the other hand, make you pretty much a GOD! Wish I had some.....[/quote:1skt4tam]
Dude what is your problem?[/quote:1skt4tam]
Evidently Mr. Ringo's an educated man. Now I really hate him. You must be Ringo? Look, darlin', it's Johnny Ringo. Deadliest pistoleer since Wild Bill, they say. What do you think, darlin', should I hate him?
ScottyDaQ
Master of All
Even Festus don't think that there post is relevant !
LarryWolfe
Chef Extraordinaire
ScottyDaQ said:
Neither does Joe, whoever the hell he is.
Thanks Bro!
ScottyDaQ
Master of All
Longest ...non-relevant thread Evaaaaaaarrrrrrrr!
LarryWolfe
Chef Extraordinaire
ScottyDaQ said:
Blame it on Nick or Joe.
ScottyDaQ
Master of All
Arrrrgggggghhh My Brain !!!!!!!!! I think I'm gunna have a Symbolism!!!!!!
ScottyDaQ
Master of All
Massey Q said:
No kidding! That's a fact. Roll with what you know. You can read all the BBQ book's you want. Doesn't make you a good BBQ master. A BBQ book is just a guide line in my eyes. There are NO rules in the kitchen, or on the pit, grill, or what ever.
Pigs[/quote:1z4qb9vu]
Trophies on the other hand, make you pretty much a GOD! Wish I had some.....[/quote:1z4qb9vu]
Dude what is your problem?[/quote:1z4qb9vu]
So anyway ... Sorry you got got caught up in our little internet Romper Room. ...
We're just on a recent kick to bust the bollocks of certain members. Nothing intended towards you.
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