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Old 11-17-2005, 06:45 PM   #1
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Who Makes Stock?

Being that a few of us will be cooking turkey's it seems within the next week, just curious to see how many of us save the carcasses and bones and make stock with them. Anybody?
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Old 11-17-2005, 06:49 PM   #2
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Always!

I use all of the root ends and left over parts and parcells. I'll use it to make soup or gumbo.

Good Q!

Jack
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Old 11-17-2005, 07:16 PM   #3
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I don't get it ... I must be backwards er sumpin....
I make the stock before even thinking about the turkey!!! I already have some bags frozen which I can thaw out to use on ...whatever...whenever...

Stock = GoooOoOoOoooD.
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Old 11-17-2005, 07:41 PM   #4
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I use the carcass and bones to make turkey noodle soup.

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Old 11-18-2005, 05:06 AM   #5
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Yep...

And Scotty, you can't be backwards. You had to have some bones from something to make that first batch.
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Old 11-18-2005, 06:24 AM   #6
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Stock Schmock! SOUP!!!!
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Old 11-18-2005, 08:04 AM   #7
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Quote:
Originally Posted by Woodman
Stock Schmock! SOUP!!!!
Now that's a "whole nother" issue.
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Old 11-18-2005, 09:58 AM   #8
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Quote:
Originally Posted by TexLaw
I save all my chicken bones and make stock when I have enough. I usually just buy whole chickens and go from there. For my standard stock (which, I guess, is my "stock stock"), I toss in some pork neck bones to give it more body and depth. I freeze the stuff in ice cube trays for later. I keep the other stuff in it down to a minimum to make the stock more versatile later on.

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Old 11-18-2005, 10:03 AM   #9
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You can also roast the bones for a richer flavor.
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Old 11-18-2005, 10:12 AM   #10
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Quote:
Originally Posted by Woodman
You can also roast the bones for a richer flavor.
You actually should roast the bones.
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