Whiskey Bent Ribs - BBQ Central

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Old 05-28-2007, 01:19 PM   #1
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Whiskey Bent Ribs

Got three racks on at 1:00 pm. Using lump, hickory and a couple pcs of barrel staves.

Using two good rubs also.


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Old 05-28-2007, 02:43 PM   #2
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Cliff, can you smell the wiskey in the barrel? Keep the pics comming.
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Old 05-28-2007, 03:01 PM   #3
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Look good enough to eat right now!!!
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Old 05-28-2007, 03:06 PM   #4
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Man those look great uncooked!!
Can't wait to see finito picito!
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Old 05-28-2007, 03:41 PM   #5
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Quote:
Originally Posted by Bill The Grill Guy
Cliff, can you smell the wiskey in the barrel? Keep the pics comming.
The smell is sweet. I can tell it is adding some flavor. The smoke is real dark when it is coming up to temp compared to hickory. That is probably just the way white oak burns though.
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Old 05-28-2007, 03:45 PM   #6
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I changed out the pan to a ECB charcoal pan and added about 6 cups of sand. I wanted to know if more sand was better or not. Best I can tell there is not much difference. It handles pretty good though. I have had no kind of temp spike at all.
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Old 05-28-2007, 04:43 PM   #7
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Good looking rack
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Old 05-28-2007, 06:31 PM   #8
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BB's are done. I smoked them just like they were brisket or butts. Once I close the lid I didn't look again till they were about done.

Five hours in the smoke. No foil. Straight Up.



When I cut them I will post a pic just before I take a bite.
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Old 05-28-2007, 07:23 PM   #9
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No foil is the way to go Cliff [smilie=a_bravo.gif]
No sauce??? Damn those looked great!!!!
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Old 05-28-2007, 08:14 PM   #10
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Time to eat. They turned out good.

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