So I did my first turkey (12 pounder) on the Traeger today. Followed ZBQ's brine receipe. Went out and bought some maple pellets. Rubbed that baby down with some olive oil and on it went. Total cook time 5 1/2 hrs. Like a kid at Christmas time waiting for Santa. Okay time to carve into this thing. Old lady starts cutting it; leg first to come off, some breast. Hey wait, where'd that come from? Old lady is on the floor laughing her ass off! You'd think these people would put the neck and the other bag of internal parts in the same place (the cavity) but nooooo. You got it. I cooked that sucker with the bag still in it. Aaaahhh, at least the dog loved it.