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Old 11-12-2005, 08:19 PM   #1
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Where'd that come from?

So I did my first turkey (12 pounder) on the Traeger today. Followed ZBQ's brine receipe. Went out and bought some maple pellets. Rubbed that baby down with some olive oil and on it went. Total cook time 5 1/2 hrs. Like a kid at Christmas time waiting for Santa. Okay time to carve into this thing. Old lady starts cutting it; leg first to come off, some breast. Hey wait, where'd that come from? Old lady is on the floor laughing her ass off! You'd think these people would put the neck and the other bag of internal parts in the same place (the cavity) but nooooo. You got it. I cooked that sucker with the bag still in it. Aaaahhh, at least the dog loved it.
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Old 11-12-2005, 08:22 PM   #2
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I did that once! ~ I think it was 30 years ago!! :lmao: :lmao: :lmao:

Sorry, that just brought back some very vivid memories...
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Old 11-12-2005, 08:49 PM   #3
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That's a good one Rat! I'll be checking out every cavity on those birds now. :lmao:
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Old 11-12-2005, 09:46 PM   #4
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How many cavities does it have...just the big one, right?
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Old 11-12-2005, 09:57 PM   #5
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How many cavities does it have...just the big one, right?
There' a small one on the other end (butthole); was covered by a flap of skin.
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Old 11-13-2005, 05:46 AM   #6
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I've been there also! #-o #-o
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Old 11-13-2005, 07:39 AM   #7
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Well it's safe to assume that you didn't rinse the bird inside and out before cooking!!!!
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Old 11-13-2005, 08:46 AM   #8
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Course be worse ... could've been deep frying and have the forgotten bag drop into the hot oil. I remember hearing that story somewhere. Ouch !
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Old 11-13-2005, 08:52 AM   #9
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Did the plastic bag give any flavor to the bird? :ack:
that is one thing I heard about before it happened to me.
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Old 11-13-2005, 08:55 AM   #10
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I did it, too. As far as I was concerned, the giblets in the bag were well cooked. The dog may have got some of it, but not the liver, that was mine!

(It was a paper bag, not plastic.)
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