where are the wsm pics?

[SteerCrazy]

keep your eyes peeled brian.... a little birdie has informed me of a certain someone doin a special smoke on it tomorrow........

 

[Puff1]

keep your eyes peeled brian.... a little birdie has informed me of a certain someone doin a special smoke on it tomorrow........

Are you sure a "big fat birdie" didn't tell you?
She's gettin' broke in tomorrow [smilie=banana.gif]

 

[Puff1]

sweet. what are you cooking? water?? sand???

[smilie=a_hrm.gif] I was thinking ribs.............water and sand doesn't sound to tasty

 

[Puff1]

its good. you just got to get the right mix to get a good slury effect.

:roll:

 

[Unity]

yo bill and puff... both of you got wsm's yesterday

Hey, congrats guys!

--John 8)
(Good job of dropping subtle hints. :P )

 

[LarryWolfe]

keep your eyes peeled brian.... a little birdie has informed me of a certain someone doin a special smoke on it tomorrow........

Are you sure a "big fat birdie" didn't tell you?
She's gettin' broke in tomorrow [smilie=banana.gif]

I haven't told anyone anything!!!

 

[wittdog]

keep your eyes peeled brian.... a little birdie has informed me of a certain someone doin a special smoke on it tomorrow........

Are you sure a "big fat birdie" didn't tell you?
She's gettin' broke in tomorrow [smilie=banana.gif]

I haven't told anyone anything!!!

Can't be Larry it would have been a Big Fat Donkey ...
Puff just don't put it togther like Bobby Flay

 

[Bill The Grill Guy]

yo bill and puff... both of you got wsm's yesterday and neither of you have reported breaking it in. what's up with that?

Stuck working. I will be smoking on Saturday but it will be on Petunia. I have 4 pork loins to do for our FD shift party. I dont think 4 whole loins will go on the WSM. Maybe I am wrong.

 

[john pen]

[quote="brian j":3kq3pib5]yo bill and puff... both of you got wsm's yesterday and neither of you have reported breaking it in. what's up with that?

Stuck working. I will be smoking on Saturday but it will be on Petunia. I have 4 pork loins to do for our FD shift party. I dont think 4 whole loins will go on the WSM. Maybe I am wrong.[/quote:3kq3pib5]

No, but a big ole' load of ABT's for apps would be an appropriete break in...

 

[SteerCrazy]

keep your eyes peeled brian.... a little birdie has informed me of a certain someone doin a special smoke on it tomorrow........

Are you sure a "big fat birdie" didn't tell you?
She's gettin' broke in tomorrow [smilie=banana.gif]

I haven't told anyone anything!!!

Puff's been talkin about himself again.......he's not talkin about you Larry

 

[SteerCrazy]

sweet. what are you cooking? water?? sand???

Make sure you use a mustard slather on the sand, it can tend to get a bit gritty if not cooked correct......

 

[john pen]

sweet. what are you cooking? water?? sand???

Make sure you use a mustard slather on the sand, it can tend to get a bit gritty if not cooked correct......

I dont mean to start a whole big thing here, but I usually foil my sand halfway through the cook..

 

[SteerCrazy]

[quote="brian j":102j7dcg]sweet. what are you cooking? water?? sand???

Make sure you use a mustard slather on the sand, it can tend to get a bit gritty if not cooked correct......

I dont mean to start a whole big thing here, but I usually foil my sand halfway through the cook..[/quote:102j7dcg]

[smilie=a_happyme.gif] [smilie=lol_xtreme.gif] I'm guessin brian is going to regret bringin up the subject,

 

[wittdog]

[quote="brian j":3lo6xiww]sweet. what are you cooking? water?? sand???

Make sure you use a mustard slather on the sand, it can tend to get a bit gritty if not cooked correct......

I dont mean to start a whole big thing here, but I usually foil my sand halfway through the cook..[/quote:3lo6xiww]
Do you go by time or temp?

 

[ScottyDaQ]

I just stick a fork in my sand...when it twists easy ... it's done!
It's a Yankee thing.

 

[Nick Prochilo]

I would like to respond to this thread but I would be the one to get deleted! :roll:

 

[Bill The Grill Guy]

Okay, I see that this post has been officially hi jacked. So, time for a new post.